RUSSO'S ITALIAN DELI (Health Operation# 885492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 885492 |
| Operation Name | RUSSO'S ITALIAN DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
164 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | RUSSO'S ITALIAN DELI, LLC |
| Permitted Operator Name | CARMINE RUSSO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometers, walkin cooler@40, deli case@44,40,41, eggplant@149, milk cooler@38, |
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| Date: 2018-08-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, thermometers, walkin cooler@42, discussed hand washing and glove use,milk cooler@41, line cooler@44, 43, |
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| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler@37, gloves, probe thermometer, 2 door freezer@30, defrosting, meatballs@150, line cooler chicken@39, cheese deli case@39, other cases@42, 37,38. sandwich station@39, discussed pasteurized eggs for desserts made in house. | ||
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Walkin cooler@42, 2 door freezer@23, chicken in the steam table@160, discussed hot holding bacon in the steam table during service, gloves, probe thermometer, cheese deli case@41, turkey@41, tuna salad@40, milk cooler@38. |
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| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin@41, meatbals@159, Deli case @39, pasta salad @41, 3 door cooler@44, creamer @37, gloves, probe. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f,walk in 37 f bain maries37 f, 41 f. All hot holding above 140 f, lentil soup 161 f, meatballs 142 f, chicken parm 145 f. Pre chilled ingredients used. Reviewed proper cooling 4 " or less shallow container, ice bath, ice wand. Observed proper cooling shallow pan of chicken cutlets cooled in walk in. Reviewed proper handwashing and glove/barrier use. Observed proper handwashing and glove use. Rags stored in sanitizer, probe calibration reviewed.Discussed sick foodworker policy, workers do not come in when sick. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 4258069 |
| Entity Name | RUSSO'S ITALIAN DELI, LLC |
| Initial DOS Filing Date | 2012-06-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RUSSO'S ITALIAN DELI, LLC |
| DOS Process Address |
123 Hasbrouck Rd New Paltz NEW YORK 12561 |
| Street Address | 164 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAHAMSVILLE DELI | Medi Beluli | 164 Main Street, Grahamsville, NY 12740 | 2018-10-31 |
| VINCENT'S RESTAURANT | Heriberto Pezzino | 164 Main Street, Afton, NY 13730 | 2018-09-04 |
| ROBERT F GARRISON 3350 VFW OF USA | Robrt F Garrison 3350 Vfw of Usa · Vfw Post 3350 | 164 Main Street, East Rockaway, NY 11518 | 2017-01-27 |
| VINCENT'S RESTAURANT | Vincent Armetta | 164 Main Street, Afton, NY 13730 | 2014-12-30 |
| PAUL'S KITCHEN | Paul's Kitchen, Inc. | 164 Main Street, New Paltz, NY 12561 | 2012-05-25 |
| VILLAGE SNACK BAR | Dirk Heckmann | 164 Main Street, Richfield Springs, NY 13439 | 2010-08-17 |
| VILLAGE SNACK BAR 3 | Eugene Lasher | 164 Main Street, Richfield Springs, NY 13439 | 2010-02-03 |
| VILLAGE SNACK BAR 2 | Roc Langone | 164 Main Street, Richfield Springs, NY 13439 | 2009-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TACO SHACK | Taco Shack, Inc. | 255 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| ROCCO'S PIZZERIA | Np Pizza, Inc. | 4 New Paltz Plaza, New Paltz, NY 12561 | 2018-11-13 |
| VILLA CUSA II, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2018-11-07 |
| LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| LENAPE ELEMENTARY SCHOOL | New Paltz Central School District | 1 Eugene L. Brown Drive, New Paltz, NY 12561 | 2018-10-22 |
| MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).