GRAHAMSVILLE DELI (Health Operation# 348596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 348596 |
| Operation Name | GRAHAMSVILLE DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
164 Main Street Grahamsville NY 12740 |
| Municipality | NEVERSINK |
| County | SULLIVAN |
| Permitted Operator Name | Medi Beluli |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526100 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: clean, well ran. Takes pride in her restaurant. Temperature checks chicken parm 166 degrees Fahrenheit and New England clam chowder 159 degrees Fahrenheit |
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| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: temperature checks: turkey in gravy 151 degrees Fahrenheit |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: OPERATOR DID SIGN FOOD INSPECTION FORM, I FORGOT TO SAVE. |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: baked ziti 168oF sliced tomatoes in Bain Marie 44oF |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: tomatoes in Bain Marie 41oF |
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| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: potato soup 168oF. tomatoes in Bain Marie behind counter 38oF. |
||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 164 Main STREET |
| City | Grahamsville |
| State | NY |
| Zip | 12740 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VINCENT'S RESTAURANT | Heriberto Pezzino | 164 Main Street, Afton, NY 13730 | 2018-09-04 |
| ROBERT F GARRISON 3350 VFW OF USA | Robrt F Garrison 3350 Vfw of Usa · Vfw Post 3350 | 164 Main Street, East Rockaway, NY 11518 | 2017-01-27 |
| RUSSO'S ITALIAN DELI | Russo's Italian Deli, LLC | 164 Main Street, New Paltz, NY 12561 | 2018-09-17 |
| VINCENT'S RESTAURANT | Vincent Armetta | 164 Main Street, Afton, NY 13730 | 2014-12-30 |
| PAUL'S KITCHEN | Paul's Kitchen, Inc. | 164 Main Street, New Paltz, NY 12561 | 2012-05-25 |
| VILLAGE SNACK BAR | Dirk Heckmann | 164 Main Street, Richfield Springs, NY 13439 | 2010-08-17 |
| VILLAGE SNACK BAR 3 | Eugene Lasher | 164 Main Street, Richfield Springs, NY 13439 | 2010-02-03 |
| VILLAGE SNACK BAR 2 | Roc Langone | 164 Main Street, Richfield Springs, NY 13439 | 2009-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRI-VALLEY CENTRAL SCHOOL | Whitsons School Nutrition Corp | 34 Moore Hill Road, Grahamsville, NY 12740 | 2018-10-24 |
| TRI-VALLEY CENTRAL SCHOOL | Tri Valley Central School | 34 Moore Hill Road, Grahamsville, NY 12740 | 2015-09-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRI-VALLEY CENTRAL SCHOOL | Whitsons School Nutrition Corp | 34 Moore Hill Road, Grahamsville, NY 12740 | 2018-10-24 |
| TRI-VALLEY CENTRAL SCHOOL | Tri Valley Central School | 34 Moore Hill Road, Grahamsville, NY 12740 | 2015-09-23 |
| EUREKA MARKET & CAFE | Eureka Market & Cafe, Inc. | 7991 State Route 55, Grahamsville, NY 12740 | 2016-03-18 |
| TRI VALLEY LITTLE LEAGUE | Town of Neversink | 8234 State Route 55, Grahamsville, NY 12740 | 2015-05-14 |
| TRI-VALLEY LITTLE LEAGUE | Town of Neversink | 54 Sundown Road, Grahamsville, NY 12740 | 2011-07-25 |
| GRAHAMSVILLE AUTOMOTIVE | Grahamsville Automotive | 7430 State Route 42, Grahamsville, NY 12740 | 2011-02-16 |
| BROOK'S CHESTNUT WOODS | Midotera, Inc. | 7991 State Route 55, Grahamsville, NY 12740 | 2009-03-17 |
| RUBANO'S PIZZA | Rubano's Pizza | 7430 State Route 42, Grahamsville, NY 12740 | 2007-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).