SHELLY'S DELI
Shelly's Deli LLC


Address: 481 Violet Avenue, Poughkeepsie, NY 12601

SHELLY'S DELI (Health Operation# 881580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 881580
Operation Name SHELLY'S DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 481 Violet Avenue
Poughkeepsie
NY 12601
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name SHELLY'S DELI LLC
Permitted Operator Name RICHARD ERICKSON
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures checked in all cold holding and all temperatures were code compliant. No hot holding of food at time of inspection.
Date: 2018-04-25 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: No repeat cooling issues found, all violations cited on last inspection were corrected. Food temperatures checked in refrigeration and hot holding and all temperatures were code compliant.
Date: 2018-04-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Operation of refrigeration and hot holding equipment was checked by taking food temperatures and all equipment was operating at required temperatures.
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures obtained: cooked sausage pattie in top of prep cooler at 41 F; tuna salad in deli case at 42 F; sliced tomato in top of prep cooler at 39 F; cooked sausage and rice in walk-in cooler at 41 F.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temeratures obtained: cooked eggplant in walk-in cooler at 39 F; sliced tomatoes in front prep cooler at 39 F; cooked sausage in back prep cooler at 39 F.
Date: 2016-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Refrigeration unit cited on last inspection is not is use to store Time/Temperature Conrolled for Safety foods.
Date: 2016-12-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Beef in deli case at 38 F; chicken in walk-in cooler at 42 F; sausage in prep cooler at 41 F. Reinspection to be done in approx 1 week.
Date: 2016-05-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2014-12-22 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4548604
Entity Name SHELLY'S DELI LLC
Initial DOS Filing Date 2014-03-21
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O RICKY ERICKSON
DOS Process Address 1220 Hustis Drive
Fishkill
NEW YORK 12524

Office Location

Street Address 481 VIOLET AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).