ST. MARY'S SCHOOL (Health Operation# 881340) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.
| NYS Health Operation ID | 881340 |
| Operation Name | ST. MARY'S SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
64 Amherst Avenue Ticonderoga NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Operator Name | Sister Sharon Dalton |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pasta, with green beans and sauce was observed being served. TPHC forms were reviewed. Proper documentation and discard procedures were discussed. |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: White pizza with sauce on the side was served the day of inspection. TPHC (time as a public health control) forms were reviewed and found to be acceptable. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pasta, pb and j, salad, milk were served the day of inspection. Using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the serving line. Forms were reviewed and found to be acceptable. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The freezer went down the morning of inspection. Items within were starting to thaw. All temperatures were 45 °F or below. The repair technician arrived on site to service the unit at the time of inspection. If the unit cannot be fixed, items will be transferred to the walkin cooler and /or discarded as needed. Discussed thanksgiving turkey meal. The turkeys will be cooked on monday and quartered and cooled in shallow metal pans in the walkin cooler. Reheating to 165 within 2 hours was discussed. Pasta was served with bread, and sauce. TPHC (time as a public health control) forms were reviewed and found to be acceptable. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the serving line. Forms were reviewed and found to be acceptable. |
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| Date: 2016-10-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The time as a public health control forms only state time and temperature. They must state "time removed from temperature control" and "discard time". Similar verbiage will need to be approved. |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwaser was working, thermometers were calibrated, TPHC forms were reviewed. Staff requested to use a form that is not the same for as initially approved. The form that is being used to document TPHC information is not the approved for TPHC log that our office approved. The production log does not have the standard heading and includes additional information. You must use the approved form until the new one can be reviewed by supervision. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: TPHC log was reviewed at the time of inspection and found to be acceptable. A formal waiver and new permit to use TPHC will be sent. Time, temp and discard times were reviewed and found to be acceptable. The dishwasher was working at the time of inspection, thermometer calibration was discussed. A hand wash sticker was supplied for the employee bathroom. The hand wash sink was installed and must be accessible at all times. |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time as a public health control is recommended for hot and cold potentially hazardous foods at the cook line. A hand wash sink has been ordered and is slated for installation shortly after arrival. The bay with the handwash sticker is to be used until it is installed. The dishwasher was operating properly at the time of inspection. The walkin cooler and freezer have been installed and are being wired with new shelving. All surfaces are appropriately designed. |
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| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reviewed menu - hot food items are stored in a portable crock pot/steam kettle and cold items are stored in refrigeration and retrieved upon request. new refrigeration is now in place and used by St. Mary's. | ||
| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 64 AMHERST AVENUE |
| City | TICONDEROGA |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARY'S SCHOOL | Catherine Burke | 64 Amherst Avenue, Ticonderoga, NY 12883 | 2014-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMERALDS II RESTAURANT | Autumn Corp. | 872 Nys Rte 9n, Ticonderoga, NY 12883 | 2018-12-07 |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| EDDIE'S RESTAURANT | David Iuliano | 68 Nys Route 9n, Ticonderoga, NY 12883 | 2018-11-30 |
| KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| ADIRONDACK LANES | Donna Fleury | 878 Nys Route 9n, Ticonderoga, NY 12883 | 2018-11-09 |
| YE OLDE FORT VIEW INN | Kathy Bigelow | 325 Nys Rte 22, Ticonderoga, NY 12883 | 2018-10-25 |
| HOUSE OF PIZZA | Ticonderoga House of Pizza Inc | 115 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-25 |
| TICONDEROGA HIGH SCHOOL | Ticonderoga Central School District | 5 Calkins Place, Ticonderoga, NY 12883 | 2018-10-23 |
| WAGON WHEEL RESTAURANT | Robbin Thatcher | 1065 Wicker Street, Ticonderoga, NY 12883 | 2018-10-23 |
| HOT BISCUIT DINER | Craig Dixon | 14 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-23 |
Please comment or provide details below to improve the information on ST. MARY'S SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).