BLUE COLLAR (Health Operation# 875811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 875811 |
| Operation Name | BLUE COLLAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Cottage Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | BLUE COLLAR BREWERY, INC. |
| Permitted Operator Name | KEVIN MARQUIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Single up right cooler is mostly empty at time of inspection. |
||
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted on previous inspection have been corrected. | ||
| Date: 2018-03-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep-cooler - shredded cheese 42F, walk-in cooler -cooked pulled pork 44F. |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Prep- cooler - cut potatoes 43F, butter - 38F, Single door cooler 40F, walk-in cooler - cooked ziti 45, butter 43F, cooked zita 42F. |
||
| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Prep-coolers - butter 41F, cut potatoes 42F, single door cooler - 41F and walk-in cooler - cooked chicken 42F. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Salad prep-cooler - cut tomatoes 39F, Prep-cooler - pollock 42F, walk-in cooler 42F, |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: all temps were up to code. | ||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: Walk-in cooler - cooked chicken 43F, Prep -cooler - Salsa 38F, Prep-cooler by stove - 44F, hot holding - chili 180F |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2014-12-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 4428401 |
| Entity Name | BLUE COLLAR BREWERY, INC. |
| Initial DOS Filing Date | 2013-07-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KEVIN MARQUIS |
| DOS Process Address |
40 Cottage Street Poughkeepsie NEW YORK 12601 |
| Location Name | BLUE COLLAR BREWERY, INC. |
| Location Address |
40 Cottage Street Poughkeepsie NEW YORK 12601 |
| Street Address | 40 COTTAGE STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
Please comment or provide details below to improve the information on BLUE COLLAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).