BOURBON STREET GRILL
Cajun Cafe Qian Cheng, Inc.


Address: 2001 South Road F105, Poughkeepsie, NY 12601

BOURBON STREET GRILL (Health Operation# 871486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2016.

Business Overview

NYS Health Operation ID 871486
Operation Name BOURBON STREET GRILL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2001 South Road F105
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name CAJUN CAFE QIAN CHENG, INC.
Permitted Operator Name WEI HUANG
Permit Expiration Date 07/31/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2016-06-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Approximately 10 quarts of fried sesame chicken in food grade bin cooling on food prep shelf at 81 degrees. Per chef it was cooling for one and one half hours. CDI: moved to walk in cooler.
Date: 2016-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: kitchen now using sanitizing as last wash step.
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-03-31 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2015-01-29 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-21 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOURBON STREET GRILL Cajun Cafe Dutchess County Inc 790 South Road F105, Poughkeepsie, NY 12301 2014-03-19

Office Location

Street Address 2001 SOUTH ROAD F105
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOURBON STREET GRILLE Cajun Cafe Xin, Inc. 2001 South Road F105, Poughkeepsie, NY 12601 2019-02-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).