Chang's Garden (Health Operation# 869892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2016.
| NYS Health Operation ID | 869892 |
| Operation Name | Chang's Garden |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
713 South Crouse Avenue Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Yetjip Restaurant, LLC |
| Permitted Operator Name | Mei Li Chang |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-09-29 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection notes majority of violations have been corrected recommend abatement. |
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| Date: 2016-09-02 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 9C: Hair is improperly restrained |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-22 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANG'S GARDEN | Ai Cheng Chen | 215 Western Avenue, Albany, NY 12203 | 2017-10-26 |
| CHANG'S GARDEN | Cheng Zheng | 215 Western Ave., NY | 2008-06-12 |
| Department of State (DOS) ID | 4160165 |
| Entity Name | YETJIP RESTAURANT, LLC |
| Initial DOS Filing Date | 2011-11-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | YETJIP RESTAURANT, LLC |
| DOS Process Address |
701 South Crouse Avenue Syracuse NEW YORK 13210 |
| Street Address | 713 SOUTH Crouse AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).