Oishi Fusion (Health Operation# 833020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2017.
| NYS Health Operation ID | 833020 |
| Operation Name | Oishi Fusion/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
713 South Crouse Avenue Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Oishi Fusion Inc. |
| Permitted Operator Name | Bi Ying Lian |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2017-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment is no longer in operation recommend file be deleted. | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-09-02 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-10-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection revealed above violations. Most violations from 9/18/15 inspection have been corrected. Recommend to abate. Facility is using time as a control for sushi rice, and will refax recipe and letter to apply for a waiver. |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed waiver for sushi rice with staff.Co-inspected with KM. |
||
| Date: 2014-10-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Oishi Fusion | Oishi Fusion Inc. | 701 South Crouse Avenue, 2nd Fl, Syracuse, NY 13210 | 2018-09-04 |
| Department of State (DOS) ID | 4374106 |
| Entity Name | OISHI FUSION INC. |
| Initial DOS Filing Date | 2013-03-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BI YING LIAN |
| DOS Process Address |
710 S. Crouse Ave, 2nd Fl Syracuse NEW YORK 13210 |
| Location Name | OISHI FUSION INC. |
| Location Address |
710 S. Crouse Ave, 2nd Fl Syracuse NEW YORK 13210 |
| Street Address | 713 SOUTH Crouse AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sushi Time Japanese Restaurant | Sushi Time Japanese Restaurant Inc. | 713 South Crouse Avenue, Syracuse, NY 13210 | 2018-08-06 |
| Chang's Garden | Yetjip Restaurant, LLC | 713 South Crouse Avenue, Syracuse, NY 13210 | 2016-09-29 |
| Boba Suite | Chang, Liu & Huang, LLC | 713 South Crouse Avenue, Syracuse, NY 13210 | 2013-05-15 |
| Oishi Sushi | Oishi Japanese Fusion Inc. | 713 South Crouse Avenue, Syracuse, NY 13210 | 2013-02-26 |
| Oishi Restaurant | Oishi Restaurant, Inc. | 713 South Crouse Avenue, Syracuse, NY 13210 | 2009-11-23 |
| Quiznos Sub | Chrisey Lee | 713 South Crouse Avenue, Syracuse, NY 13210 | 2006-11-17 |
| Fajita Grill | Josh Molinari | 713 South Crouse Avenue, Syracuse, NY 13210 | 2006-04-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).