CHANG'S GARDEN (Health Operation# 768103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.
| NYS Health Operation ID | 768103 |
| Operation Name | CHANG'S GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
215 Western Avenue Albany NY 12203 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | AI CHENG CHEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-04-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: all cold holding temps adequate. NOI - Excellent |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chang's Garden | Yetjip Restaurant, LLC | 713 South Crouse Avenue, Syracuse, NY 13210 | 2016-09-29 |
| CHANG'S GARDEN | Cheng Zheng | 215 Western Ave., NY | 2008-06-12 |
| Street Address | 215 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D'CARLITO'S FRATELLO PIZZA | El Don, LLC. | 215 Western Avenue, Albany, NY 12203 | 2017-12-28 |
| CHANG'S GARDEN | Xiao Yun | 215 Western Avenue, Albany, NY 12203 | 2011-04-21 |
| CHANG'S GARDEN | Xiao Yun | 215 Western Avenue, Albany, NY 12203 | 2007-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILD WALLY'S | Stuffed Shells, Inc. | 189-a Quail Street, Albany, NY 12203 | 2018-10-10 |
| PROFESSOR M. BARLEY'S | Professor Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2015-03-25 |
| GREENLEAF CAFE | Ajay P.s. Gill | 217 Western Avenue, Albany, NY 12203 | 2014-04-03 |
| FROZEN DESSERT-GREENLEAF CAFE | 217 Western Avenue, Albany, NY 12203 | 2014-04-03 | |
| CHICKEN JOE'S | Chicken Joe's Partners, LLC. | 217 Western Avenue, Albany, NY 12208 | 2012-04-04 |
| D. P. DOUGH | Boynton Restaurants, LLC. | 212 Western Avenue, Albany, NY 12203 | 2012-03-23 |
| PROFESSOR M. BARLEY'S PUB & RESTAURANT | Professor M. Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2011-02-11 |
| PEPPER JACK'S | Pepper Jack's, LLC. | 217 Western Avenue, Albany, NY 12203 | 2010-05-10 |
| CHANG'S GARDEN | Cheng Zheng | 215 Western Ave., NY | 2008-06-12 |
| METRO PIZZA & MORE | Metro Pizza & More, Inc. | 212 Western Avenue, Albany, NY 12203 | 2006-03-20 |
Please comment or provide details below to improve the information on CHANG'S GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).