Boba Suite
Chang, Liu & Huang, LLC


Address: 713 South Crouse Avenue, Syracuse, NY 13210

Boba Suite (Health Operation# 740891) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2013.

Business Overview

NYS Health Operation ID 740891
Operation Name Boba Suite/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 713 South Crouse Avenue
Syracuse
NY 13210
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Chang, Liu & Huang, LLC
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2013-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Date: 2013-02-07 Type: Inspection Violations: 3 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-07 Type: Inspection Violations: 2 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-06-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 3936570
Entity Name CHANG, LIU & HUANG, LLC
Initial DOS Filing Date 2010-04-14
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name CHANG, LIU & HUANG, LLC
DOS Process Address 50 Presidential Plaza-apt 1203
Syracuse
NEW YORK 13202

Office Location

Street Address 713 SOUTH Crouse AVENUE
City Syracuse
State NY
Zip 13210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sushi Time Japanese Restaurant Sushi Time Japanese Restaurant Inc. 713 South Crouse Avenue, Syracuse, NY 13210 2018-08-06
Chang's Garden Yetjip Restaurant, LLC 713 South Crouse Avenue, Syracuse, NY 13210 2016-09-29
Oishi Fusion Oishi Fusion Inc. 713 South Crouse Avenue, Syracuse, NY 13210 2017-05-31
Oishi Sushi Oishi Japanese Fusion Inc. 713 South Crouse Avenue, Syracuse, NY 13210 2013-02-26
Oishi Restaurant Oishi Restaurant, Inc. 713 South Crouse Avenue, Syracuse, NY 13210 2009-11-23
Quiznos Sub Chrisey Lee 713 South Crouse Avenue, Syracuse, NY 13210 2006-11-17
Fajita Grill Josh Molinari 713 South Crouse Avenue, Syracuse, NY 13210 2006-04-10

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Komachi Komachi, Inc. 727 South Crouse Avenue, Syracuse, NY 13210 2015-10-07
Samrat Indian Restaurant Harjit Singh 701 South Crouse Avenue, Syracuse, NY 13210 2015-09-18
Bruegger's Bagel Bakery Flour City Bagels, LLC 731 South Crouse Avenue, Syracuse, NY 13210 2015-07-14
Funk N' Waffles Funk N' Waffles, LLC 727 South Crouse Avenue, Syracuse, NY 13210 2015-03-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).