SOY
Soy Restaurant Corp


Address: 512 Broadway, Monticello, NY 12701

SOY (Health Operation# 865248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.

Business Overview

NYS Health Operation ID 865248
Operation Name SOY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 512 Broadway
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Soy Restaurant Corp
Permitted Operator Name Cong Lin
Permit Expiration Date 06/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2018-04-04 Type: Inspection Violations: 1 critical, 13 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: oil and garlic in the walk in cooler temped at 38F, Marinated chicken in the prep station cooler top section 41F, Rice in both rice cookers (the one in the kitchen and the one by the sushi station) both temped at 160F, imitation crab meet in the sushi cooler temped at 38F. No evidence of active smoking observed in facility however the odor of cigarette smoke was noted by the staff bathroom area.
Date: 2017-12-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cream cheese in sushi cooler 38F, Egg drop soup in steam table 172F, Chicken in the top section of the prep cooler and in the walk in cooler both at 42F.
Date: 2016-10-25 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-03-24 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Sweet and sour and egg drop soups temped at > 165 degrees Fahrenheit
Date: 2015-12-23 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Manager states that dishwasher components are still on order, have not been delivered yet. Please call the monticello district office at 845-794-2045 to schedule a re-inspection once the dishwasher has been repaired and is working according to the manufacturer's specifications. All shelves in walk-in cooler replaced.
Date: 2015-11-24 Type: Inspection Violations: 2 critical, 22 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOY Soy, Inc. 419 Main Street, Rosendale, NY 12472 2018-04-13

NYS Corporation Registration

Department of State (DOS) ID 4432323
Entity Name SOY RESTAURANT CORP
Initial DOS Filing Date 2013-07-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SOY RESTAURANT CORP
DOS Process Address 512 Broadway
Monticello
NEW YORK 12701

Office Location

Street Address 512 BROADWAY
City MONTICELLO
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOY OF MONTICELLO CORP Soy of Monticello Corp 512 Broadway, Monticello, NY 12701 2018-11-30
GRAND MONTICELLO RESTAURANT Eddie Kayiu Ng 512 Broadway, Monticello, NY 12701 2013-05-30
FU DAO BUFFET INC. Ai Yu Zhang 512 Broadway, Monticello, NY 12701 2011-06-01
Dao Restaurant Corp. OLD 2 Dao Restaurant Corp 512 Broadway, Monticello, NY 12701 2009-12-02
Dao Restaurant Corp.OLD #1 512 Broadway, Monticello, NY 12701 2008-10-06
GREAT SILVER RIVER RESTAURANT OLD Great Silver River Corporation 512 Broadway, Monticello, NY 12701 2008-05-23
GREAT SILVER RIVER RESTAURANT 512 Broadway, Monticello, NY 12701 2007-11-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).