SOY (Health Operation# 865248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 865248 |
| Operation Name | SOY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
512 Broadway Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Soy Restaurant Corp |
| Permitted Operator Name | Cong Lin |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: oil and garlic in the walk in cooler temped at 38F, Marinated chicken in the prep station cooler top section 41F, Rice in both rice cookers (the one in the kitchen and the one by the sushi station) both temped at 160F, imitation crab meet in the sushi cooler temped at 38F. No evidence of active smoking observed in facility however the odor of cigarette smoke was noted by the staff bathroom area. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cream cheese in sushi cooler 38F, Egg drop soup in steam table 172F, Chicken in the top section of the prep cooler and in the walk in cooler both at 42F. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Sweet and sour and egg drop soups temped at > 165 degrees Fahrenheit |
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| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Manager states that dishwasher components are still on order, have not been delivered yet. Please call the monticello district office at 845-794-2045 to schedule a re-inspection once the dishwasher has been repaired and is working according to the manufacturer's specifications. All shelves in walk-in cooler replaced. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOY | Soy, Inc. | 419 Main Street, Rosendale, NY 12472 | 2018-04-13 |
| Department of State (DOS) ID | 4432323 |
| Entity Name | SOY RESTAURANT CORP |
| Initial DOS Filing Date | 2013-07-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SOY RESTAURANT CORP |
| DOS Process Address |
512 Broadway Monticello NEW YORK 12701 |
| Street Address | 512 BROADWAY |
| City | MONTICELLO |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| GRAND MONTICELLO RESTAURANT | Eddie Kayiu Ng | 512 Broadway, Monticello, NY 12701 | 2013-05-30 |
| FU DAO BUFFET INC. | Ai Yu Zhang | 512 Broadway, Monticello, NY 12701 | 2011-06-01 |
| Dao Restaurant Corp. OLD 2 | Dao Restaurant Corp | 512 Broadway, Monticello, NY 12701 | 2009-12-02 |
| Dao Restaurant Corp.OLD #1 | 512 Broadway, Monticello, NY 12701 | 2008-10-06 | |
| GREAT SILVER RIVER RESTAURANT OLD | Great Silver River Corporation | 512 Broadway, Monticello, NY 12701 | 2008-05-23 |
| GREAT SILVER RIVER RESTAURANT | 512 Broadway, Monticello, NY 12701 | 2007-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEFILIPPI'S BAKERY | Ftv Corp. | 506 Broadway, Monticello, NY 12701 | 2018-12-12 |
| MONTICELLO NUTRITION SITE | Sc Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2018-08-31 |
| MONTICELLO BAGEL CORP. | Monticello Bagel Corp. | 475 Broadway, Monticello, NY 12701 | 2018-04-25 |
| DUNKIN' DONUTS | Raceway Donuts, LLC | 136 Jefferson Street, Monticello, NY 12701 | 2018-01-18 |
| THE BEAN BAG | Faith K. Soft Ice Cream | 136 Jefferson Street, Monticello, NY 12701 | 2015-08-21 |
| PARADISE CUISINE LLC | Paradise Cuisine LLC | 500 Broadway, Monticello, NY 12701 | 2013-04-26 |
| MARK'S PLACE | 500 Broadway, Monticello, NY 12701 | 2008-09-09 | |
| MONTICELLO NUTRITION SITE old | S.c. Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2006-01-26 |
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| Salt & Pepper The Kitchen | Il Nam Chon | 455 Broadway, Monticello, NY 12701 | 2018-02-06 |
Please comment or provide details below to improve the information on SOY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).