THE BEAN BAG (Health Operation# 347574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2015.
| NYS Health Operation ID | 347574 |
| Operation Name | THE BEAN BAG/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
136 Jefferson Street Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Faith K. Soft Ice Cream |
| Permitted Operator Name | Faith Kaplan |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility permanently closed. Sign in window reads "last day - August 18th, equipment sale August 19th and 20th. | ||
| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Interior of walk-in cooler bleached and painted - walls are now smooth and easily cleanable. Food product thermometers and thermometers for freezers purchased. Meat slicer cleaned, unplugged, and put away on shelf. Broken deep frying unit thrown away. Floors around equipment cleaned. Bain Marie cleaned. Hood vent screen cleaned. Operator agrees not to use ice cream freezers in front of store until interiors are cleaned. Facility permit eligible as of 4/13/2015. |
||
| Date: 2014-07-29 | Type: Re-Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-07-07 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2013-07-05 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 136 Jefferson STREET |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Raceway Donuts, LLC | 136 Jefferson Street, Monticello, NY 12701 | 2018-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTICELLO NUTRITION SITE | Sc Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2018-08-31 |
| MONTICELLO NUTRITION SITE old | S.c. Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2006-01-26 |
| DEFILIPPI'S BAKERY | Ftv Corp. | 506 Broadway, Monticello, NY 12701 | 2018-12-12 |
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| SOY | Soy Restaurant Corp | 512 Broadway, Monticello, NY 12701 | 2018-04-04 |
| GRAND MONTICELLO RESTAURANT | Eddie Kayiu Ng | 512 Broadway, Monticello, NY 12701 | 2013-05-30 |
| FU DAO BUFFET INC. | Ai Yu Zhang | 512 Broadway, Monticello, NY 12701 | 2011-06-01 |
| Dao Restaurant Corp. OLD 2 | Dao Restaurant Corp | 512 Broadway, Monticello, NY 12701 | 2009-12-02 |
| Dao Restaurant Corp.OLD #1 | 512 Broadway, Monticello, NY 12701 | 2008-10-06 | |
| GREAT SILVER RIVER RESTAURANT OLD | Great Silver River Corporation | 512 Broadway, Monticello, NY 12701 | 2008-05-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).