22 UTICA STREET CAFE (Health Operation# 703105) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2015.
| NYS Health Operation ID | 703105 |
| Operation Name | 22 UTICA STREET CAFE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Utica Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | 22 UTICA STREET CAFE, LLC |
| Permitted Operator Name | CAROLYN GHERARDI |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2015-05-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: -REFRIGERATION UNIT, SPECIFICALLY DELI UNIT, HAS BEEN SERVICED AND IS OPERATING SO AS TO MAINTAIN TEMPERATURES AT OR BELOW 45 DEGREES F. ACTUAL TEMPERATURE OF UNIT IS 38 DEGREES F -FOOD PRODUCT MAINTAINED WITHIN DELI UNIT IS AT TEMPERATURES RANGING FROM 42-43 DEGREES F -DISCUSSED THAT WIPING CLOTHS MUST BE IN HAND AND IN USE OR STORED WITHIN SANITIZER WHILE NOT IN USE - WIPING CLOTHS ARE SOURCES OF CROSS-CONTAMINATION -IMPROVEMENTS HAVE BEEN MADE IN REGARDS TO FOOD STORAGE AND CLEANLINESS OF DELI UNITS |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: -DISCUSSED THAT DELI UNIT SHALL NOT BE UTILIZED UNTIL PROPER TEMPERATURES CAN BE STABILIZED AND MAONTAINED -DISCUSSED UTILIZATION OF SMALL SCOOPS FOR ICE CREAM CONDIMENTS -HAND BARRIERS UTILIZED -FOOD THERMOMETER ACCURATE -HAIR RESTRAINT UTILIZED -RECOMMEND UTILIZING TEMPERATURE LOGS FOR REFRIGERATION UNITS |
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| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -NO MOLDY FOOD ON PREMISE -FOOD GRADE PLASTIC BAGS UTILIZED IN FREEZER -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED | ||
| Date: 2014-04-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -SECOND VISIT FOR COMPLAINTS CONCERNING MOLDY FOOD DISCUSSED USE OF DAY DOTS AVAILABLE IN FACILITY - NO DAY DOTS IN USE ON PRODUCTS IN REFRIGERATION UNITS -DISCUSSED DISCARDING FRUIT WHEN IT GETS OLD -DISCUSSED HOLDING TIMES OF FRUIT IN COOLERS |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: DISCUSSED COMPLAINT OF MOLDY FOOD, RESERVED FOOD, GLUTEN FREE AREA-NO MOLDY FOOD FOUND. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. PLASTIC UTENSILS STORED PROPERLY. PRODUCT STEM THERMOMETERS AVAILABLE. |
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| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-06-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - THERMOMETER MISSING INSIDE FRONT DISPLAY COOLERS AND COOLER #4 IN BACK STORAGE AREA 2C APPROZIMATLEY 2LBS OF RAW POR TENDERLOIN FOUND ABOVE TRAPES IN COOLER (COORECTED: APPROXIMATLY 2LBS OF PORK TENDERLOIN PLACED ON BOTTOM SHELF OF COOLER) |
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| Date: 2012-01-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5C-APPROX. 10 LBS OF RAW CHICKEN FOUND IMPROPERLY THAWING IN MOP SINK(CORRECTED:10 LBS OF RAW CHICKEN VOLUNTARILY DISCARDED AND DENATURED) 1H-APPROX 3 LBS OF COOKED TURKEY BREAST FOUND EXPOSED TO SOILED DIS AND UTENSIL IN 3 BAY SINK. APPROX 3 LBS OF BACON FOUND IN BOTTOM OF MOP SINK (CORRECTED:APPROX 3 LBS OF BACON DENATURED AND DISCARDED. 5A-3-3-4OZ PORTIONS OF STRAWBERRY, RASPBERRY, MANGO, SLICED GRUIT TOPPING FOUND AT 49.3, 49.3, 48.9 F RESPECTIVELY(CORRECTED:3, 3-4 OZ PORTIONS VOLUNTARILY DISCARDED) 9C-FOOD SERVICE WORKERS (X2) LACK HAIR RESTRAINTS. 11B-WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. 8A-NON FOOD GRADE CONTAINERS UTILIZED. 16-OPERATING WITHOUT-PERMIT |
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| Date: 2011-10-18 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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| Street Address | 22 UTICA STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 8 FRESH | Sam Constantino | 22 Utica Street, Hamilton, NY 13346 | 2018-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| OLIVERIS PIZZERIA | Gigliotti Cheese Factory, Inc. | 14 Lebanon Street, Hamilton, NY 13346 | 2018-11-08 |
| MAXWELLS CHOCOLATES & ICE CREAM | Maxwell's Chocolates & Ice Cream | 14 Utica Street, Hamilton, NY 13346 | 2018-09-21 |
| MAIN MOON CHINESE RESTAURANT | Yuan Zhang | 24 Utica Street, Hamilton, NY 13346 | 2018-02-16 |
| DUNKIN DONUTS CALLEN DONUTS | Callen Donuts, LLC | 34 Utica Street, Hamilton, NY 13346 | 2018-02-12 |
| SUBWAY HAMILTON | Jelp Enterprises, Inc. | 34 Utica Street, Hamilton, NY 13346 | 2018-02-12 |
| NO. TEN TAVERN | ***do Not Use*** | 10 Utica Street, Hamilton, NY 13346 | 2017-12-07 |
| RISKY BUSINESS | Mari Snyder | 18 Lebanon Street, Hamilton, NY 13346 | 2017-12-01 |
| OLD STONE JUG RESTAURANT | O.s.j. Inc. | 30 Utica Street, Hamilton, NY 13346 | 2017-11-07 |
Please comment or provide details below to improve the information on 22 UTICA STREET CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).