HIGH FALLS CAFE (Health Operation# 316271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2011.
NYS Health Operation ID | 316271 |
Operation Name | HIGH FALLS CAFE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1219 State Route 213 High Falls NY 12440 |
Municipality | MARBLETOWN |
County | ULSTER |
Permitted Corporation Name | B AND B GRIBBON, INC. |
Permitted Operator Name | BRIAN GRIBBON |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555700 |
Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-07-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-09-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-06-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 3185517 |
Entity Name | B AND B GRIBBON, INC. |
Initial DOS Filing Date | 2005-04-01 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | B AND B GRIBBON, INC. |
DOS Process Address |
201 Pine Bush Road Stone Ridge NEW YORK 12484 |
Location Name | B AND B GRIBBON, INC. |
Location Address |
201 Pine Bush Road Stone Ridge NEW YORK 12484 |
Street Address | 1219 STATE ROUTE 213 |
City | HIGH FALLS |
State | NY |
Zip | 12440 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HIGH FALLS KITCHENETTE | High Falls Kitchenette, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2018-03-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Huntington Food Service | 56 Bruceville Road, High Falls, NY 12440 | 2018-07-09 | |
HIGH FALLS CAFE | B & B Gribbon, Inc. | 12 Stone Dock Road, High Falls, NY 12440 | 2018-11-06 |
STONE DOCK GOLF COURSE | Jef Restaurant Corp. | 12 Stone Dock Road, High Falls, NY 12440 | 2011-07-12 |
SKY LAKE LODGE Food Service | 22 Hillcrest Lane, Rosendale, NY 12472 | 2018-04-03 | |
STONE RIDGE SUBWAY | Datt LLC | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2015-05-26 |
STONE RIDGE SUBWAY (Previous Owner) | P J Subs | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2011-02-11 |
MING MOON 2 RESTAURANT, INC. | Jiawu Wu | 3855 Main Street, Stone Ridge, NY 12484 | 2018-06-25 |
HASH | Hash Food Ny, LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2018-03-02 |
ABDD DUNKIN' DONUTS | Abdd, LLC | 3853 Main Street, Stone Ridge, NY 12484 | 2018-01-25 |
MING MOON RESTAURANT | Xiao Ting Zheng | 3855 Main Street, Stone Ridge, NY 12484 | 2017-03-13 |
Please comment or provide details below to improve the information on HIGH FALLS CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).