ABDD DUNKIN' DONUTS
Abdd, LLC


Address: 3853 Main Street, Stone Ridge, NY 12484

ABDD DUNKIN' DONUTS (Health Operation# 761728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 761728
Operation Name ABDD DUNKIN' DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3853 Main Street
Stone Ridge
NY 12484
Municipality MARBLETOWN
County ULSTER
Permitted Corporation Name ABDD, LLC
Permitted Operator Name ERICA SPECTOR
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555700

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Gloves, probe thermometer, and hand wash sinks OK Temp logs maintained, eco lab pest control under contract - OK. All cold holding below 45 F. All coolers have thermometers. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food.
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All coolers and freezers at proper temps with thermometers. Glass door Milk cooler at 44 degrees F. milk dispenser at 43 degrees F. Hand wash sinks OK. Discussed handwashing, and ill food worker procedures.
Date: 2017-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous critical violation corrected. (5E- Refrigerator out of Temperature / not properly maintained). The two door milk cooler was 40 degrees F. at the time of inspection.
Date: 2017-05-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed handwashing, and ill food worker procedures. Hand wash stations OK. Milk dispenser at 43 degrees F.
Date: 2017-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The f.s.e. is ok to reopen after closing due to a drain fly issue. Ecolab has been on site and bombed the site last night. All surfaces have been wiped by staff. No drain fly's were observed at inspecton time. All new pastry's on site are covered.
Date: 2017-02-14 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Comments: Reinspection of the facility after critical violation 1H - Food adulterated on premises by insects (flies) on 2-7-2017. Previous violations have not been corrected. Flies observed in the establishment, in all three bakery display cases. Flies observed landing on food items in all three display cases. Store manager discarded all adulterated food items. Licensed pesticide applicator has not been on site since previous inspection, The last pest control service was January 19, 2017. Regional Manager will voluntarily close the establishment to correct the critical violation.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Walk in freezer @ -7 deg F. Milk Caddy @ 34 deg F. Back room cooler @ 41 deg F. Reach in coolers at 38 Deg F.
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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Office Location

Street Address 3853 MAIN STREET
City STONE RIDGE
State NY
Zip 12484

Services in the same location

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).