WOK 'N ROLL (Health Operation# 857527) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2017.
| NYS Health Operation ID | 857527 |
| Operation Name | WOK 'N ROLL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
50-52 Mill Hill Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | SILVER MOUNTAIN, INC. |
| Permitted Operator Name | CHING YA WU |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2017-11-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: hand wash sink okay. soap & paper towels onsite. pest control traps in place. no evidence of rodents observed. sanitizer onsite. walk in cooler @ 42f. reach in cooler @ 32f. 2nd kitchen not in use. sushi station not in use. |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: no drain flies observed at bar. 2nd kitchen not in use, closed. gloves onsite. no styro. bulk shelving cleaned. no rodent feces observed. pest control traps in place. hand wash sinks okay. soap & paper towels onsite. sushi station - not in use, closed. front line equipment cleaned. floor under equipment cleaned. walk in cooler shelving cleaned. walk in cooler @ 38f. glass door cooler @ 43f. bain maries not in use. left food temperature, food worker rules, self inspection checklist. left choking poster, cooling & reheating chart. discussed out side cleaning schedual with owner. |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: cleaning schedual discussed with owner, discussed proper pest control methods with owner, traps in place, sushi station closed, walk in cooler @ 41f, employee bath room sink okay, soap & paper towels onsite, glass door cooler @ 42f, both bain marie units no longer in operation, sanitizer onsite, sanitizing containers @ 100 ppm. 3bay sink - wash, rinse, sanitize, no drain flies observed at bar, 2nd kitchen closed, not in use. |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: No styro, Gloves onsite, Bain Marie @ 43f, Glass Door Cooler @ 39f, White Rice @ 151f, Walk in Cooler @ 34f, Soap & Paper Towels onsite, Hand Wash Sinks okay, Sanitizer onsite, Sanitizing Containers @ 100 ppm, Discussed Hand Washing with Owner, Probe Thermometer onsite - Calibrate in Ice Water at 32f, 3 Bay Sink - Wash, Rinse, Sanitize. |
||
| Date: 2016-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No drain flies observed at bar, Screened pourers onsite for bar drink bottles. All bottles stored properly. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Left Self Inspection Checklist, Cooling, Reheating and Gloves Pamphlets, Owner to Purchase Screened Pourers for Bar Bottles, Kitchen Wall Behind Wok Line Cleaned, Glass Door Cooler @ 40f, Bain Marie - Mushrooms @ 37f, Bain Marie#2 @ 42f, Walk in Cooler Floor Cleaned, Egg Noodles @ 45f, Soap and Paper Towels Onsite, Sanitizer Onsite, Walk in Cooler @ 34f, Hand Wash Sink Okay, Discussed Hand Washing with Owner, Employee Bathroom - Soap and Paper towels onsite, Clutter Behind Restaurant being Removed from Behind Restaurant Weekly. |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-10-30 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-10 | Type: Re-Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOK 'N ROLL WEST | Silver Mountain, Inc. | 50 Mill Hill Road, Woodstock, NY 12498 | 2013-04-15 |
| WOK 'N ROLL (OLD) | Silver Mountain, Inc. | 52 Mill Hill Road, Woodstock, NY 12498 | 2008-07-24 |
| Department of State (DOS) ID | 885076 |
| Entity Name | SILVER MOUNTAIN, INC. |
| Initial DOS Filing Date | 1984-01-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WOK 'N' ROLL |
| DOS Process Address |
50 Mill Hill Road Woodstock NEW YORK 12498 |
| Location Name | SILVER MOUNTAIN, INC. |
| Location Address |
50 Mill Hill Road Woodstock NEW YORK 12498 |
| Street Address | 50-52 MILL HILL ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN GATE OF WOODSTOCK | Regeek Corp. | 4 Deming Street, Woodstock, NY 12498 | 2018-11-20 |
| THE CATSKILL MOUNTAIN PIZZA CO. | Gourmet Enterprises, LLC. | 51 Mill Hill Road, Woodstock, NY 12498 | 2018-06-22 |
| WOK 'N ROLL WEST | Silver Mountain, Inc. | 50 Mill Hill Road, Woodstock, NY 12498 | 2013-04-15 |
| DAILY BREAD SOUP KITCHEN | Christ's Lutheran Church | 26 Mill Hill Road, Woodstock, NY 12498 | 2018-10-15 |
| BREAD ALONE BAKERY | Bread Alone Bakery, Inc. | 22 Mill Hill Road, Woodstock, NY 12498 | 2018-05-30 |
| LANDAU GRILL | Too Late To Flee, Inc. | 17 Mill Hill Road, Woodstock, NY 12498 | 2018-03-08 |
| LIVE IN LOVE | Svetlana Aniskina | 70 Mill Hill Road, Woodstock, NY 12498 | 2012-12-18 |
| VENTURES AT ROCK CITY RD LLC | Ventures At Rock City Rd, LLC | 22 Rock City Road, Woodstock, NY 12498 | 2018-09-18 |
| NANA'S CREATIVE CAFE | Nana's Creative Cafe LLC | 98 Mill Hill Road, Woodstock, NY 12498 | 2018-09-12 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 4 Rock City Road, Woodstock, NY 12498 | 2018-08-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).