LANDAU GRILL (Health Operation# 316368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 316368 |
| Operation Name | LANDAU GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Mill Hill Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | TOO LATE TO FLEE, INC. |
| Permitted Operator Name | JON ROTHKOPF |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves onsite. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. shell fish tags onsite. probe thermometer - calibrate in ice water @ 32f. chicken wings - cook 165f or above, internally - check with probe thermometer. coolers @ 45f or below. sanitizing containers okay. observed proper thawing in kitchen - under running water. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: steam table - bacon corn chowder @ 168f. hand wash sinks okay - soap & paper towels onsite. bain marie @ 36f. bain marie #2 @ 41f. probe thermometer onsite. 4 door cooler @ 37f. sanitizer onsite. dish machine @ 50 ppm. walk in cooler @ 45f. pest control - 2x monthly. shell fish tags onsite. left cooling & reheating pamphlet, left cooling & reheating chart, left 3 bay sink pamphlet, left choking poster, left self inspection checklist. discussed hand washing with owner. | ||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed proper glove use at bar, observed proper reheat - chili to above 165f on stove, probe thermometers onsite - calibrate in ice water @ 32f. shell fish id tags onsite - keep 90 days. hand wash sinks okay, soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. bain marie @ 33f. bain marie #2 @ 35f. Refrigerator @ 43f. 4 door cooler @ 40f. gloves onsite. no styro. walk in cooler @ 39f. | ||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Hand Wash Sinks okay, Soap & Paper towels onsite, Walk in Cooler floor cleaned & painted @ 36f, Sanitizer onsite, Sanitizing containers @ 100 ppm, Pasta - Cooling properly in Ice Water Bath, Shellfish Tags onsite - Keep 90 days, No Styro, Refrigerator @ 38f, Bain Marie @ 40f, Bain Marie #2 @ 44f, Discussed Cooling & Hand Washing with Owner. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, Sanitizer, Probe Thermometer Onsite, Dish Machine Sanitizing @ 50 ppm, Prechilled Ingredients - Tuna Salad / Mac Salads, Hand Wash Sinks Okay, Soap & Paper Towels Onsite, Walk in Cooler @ 35f, Ground Turkey - Defrosting Properly Under Running Water @ Frozen, Bain Marie - Burgers @ 39f, Bain Marie #2 - Cole Slaw @ 39f, Steamtable - BBQ Pulled Pork @ 167f, 4 Door Cooler @ 40f, Refrigerator @ 34f, Shellfish Id Tags Onsite, Discussed Hand Washing with Owner. |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 2182460 |
| Entity Name | TOO LATE TO FLEE, INC. |
| Initial DOS Filing Date | 1997-09-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOO LATE TO FLEE, INC. |
| DOS Process Address |
P.o. Box 155 Bearsville NEW YORK 12409 |
| Location Name | JON ROTHKOPF |
| Location Address |
2 The Ridge Glenford Rd Woodstock NEW YORK 12498 |
| Street Address | 17 MILL HILL ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAILY BREAD SOUP KITCHEN | Christ's Lutheran Church | 26 Mill Hill Road, Woodstock, NY 12498 | 2018-10-15 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 4 Rock City Road, Woodstock, NY 12498 | 2018-08-13 |
| BREAD ALONE BAKERY | Bread Alone Bakery, Inc. | 22 Mill Hill Road, Woodstock, NY 12498 | 2018-05-30 |
| MOUNTAIN GATE OF WOODSTOCK | Regeek Corp. | 4 Deming Street, Woodstock, NY 12498 | 2018-11-20 |
| VENTURES AT ROCK CITY RD LLC | Ventures At Rock City Rd, LLC | 22 Rock City Road, Woodstock, NY 12498 | 2018-09-18 |
| GARDEN CAFE AT WOODSTOCK | Garden Cafe of Woodstock LLC | 6 Old Forge Road, Woodstock, NY 12498 | 2018-07-16 |
| WOODSTOCK PEACE, LOVE & CUPCAKES | Hearts 'n Wildflowers, Ltd | 54f Tinker Street, Woodstock, NY 12498 | 2018-07-11 |
| LITTLE APPLE | Little Apple, LLC | 21 Tinker Street, Woodstock, NY 12498 | 2018-06-27 |
| THE CATSKILL MOUNTAIN PIZZA CO. | Gourmet Enterprises, LLC. | 51 Mill Hill Road, Woodstock, NY 12498 | 2018-06-22 |
| TACO JUAN'S | Bob Glazer | 31 Tinker Street, Woodstock, NY 12498 | 2018-05-01 |
Please comment or provide details below to improve the information on LANDAU GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).