BREAD ALONE BAKERY (Health Operation# 316695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 316695 |
| Operation Name | BREAD ALONE BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Mill Hill Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | BREAD ALONE BAKERY, INC. |
| Permitted Operator Name | SHARON BURNS-LEADER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: probe thermometers onsite. observed proper glove use in kitchen. observed proper glove use behind front counter. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. | ||
| Date: 2018-05-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, front counter display case@41, milk cooler@44, oatmeal@170, line cooler Cheese@41, Sliced tomato's@43, Walkin cooler@42, grab and go cooler@44. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in @33 f, bain marie @ 32 f, grag and go @ 44 f reach in at 35 f. All hot holding abpve 140 f, soups chicken noodle @ 173 f, red lentil @ 169 f. Reviewed and discussed proper handwashing and glove barrier use, left pamphlet. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Left self inspection checklist. Observed proper glove/barrier use. Gloves , probe sanitizer available. | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: The walkin cooler@38, gloves, probe thermometer, guacamole@43, grab and go cooler@41, Cream cheese containeris iced in the kitchen. Soup is re-thermalizing in a pot of water on the stove. Discussed fixing the kitchen wall with Charlie. |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The walkin cooler@37, Front grab-n-go cooler@43, line coolers@44, 40, gloves, probe. Kale soup @149. |
||
| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 22 MILL HILL ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| GARDEN CAFE AT WOODSTOCK | Garden Cafe of Woodstock LLC | 6 Old Forge Road, Woodstock, NY 12498 | 2018-07-16 |
| WOODSTOCK PEACE, LOVE & CUPCAKES | Hearts 'n Wildflowers, Ltd | 54f Tinker Street, Woodstock, NY 12498 | 2018-07-11 |
| LITTLE APPLE | Little Apple, LLC | 21 Tinker Street, Woodstock, NY 12498 | 2018-06-27 |
| THE CATSKILL MOUNTAIN PIZZA CO. | Gourmet Enterprises, LLC. | 51 Mill Hill Road, Woodstock, NY 12498 | 2018-06-22 |
| TACO JUAN'S | Bob Glazer | 31 Tinker Street, Woodstock, NY 12498 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).