THE CATSKILL MOUNTAIN PIZZA CO. (Health Operation# 316198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 316198 |
| Operation Name | THE CATSKILL MOUNTAIN PIZZA CO. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
51 Mill Hill Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | GOURMET ENTERPRISES, LLC. |
| Permitted Operator Name | LINDA TIANO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous Critical violation (1H Food Adulterated on Premises) Corrected. The proscuitto is stored on a plate in the walk in cooler. | ||
| Date: 2018-06-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All coolers and freezers at proper temperatures with thermometers. Discussed handwashing, avoidance of bare hand contact with ready to eat foods, and ill food worker procedures. Meatballs in sauce hot holding at 142 degrees F. Marinara sauce hot holding at 143 degrees F. Discussed garlic in butter to remain at 45 degrees F. or below at all times until served. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: sliced tomato cold holding at 44 degrees F. Garlic butter cold holding at 44 degrees F. Discussed handwashing, and ill food worker procedures. Dropped off re-heating pamphlet, and glove use pamphlet. Discussed 4 hour hold time for pizzas in display case. All remaining slices should be discarded after 4 hours in the display case. Polystyrene not in use at this facility. |
||
| Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Walk in cooler at 41 degrees F. Bain Marie at 37 degrees F. 2 door upright freezer at 14 degreed F. Glove use observed. Discussed Garlic in butter, or oil must be kept at less than 45 degrees F at all times. Discussed proper handwashing, and ill food worker procedures. |
||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-18 | Type: Re-Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 51 MILL HILL ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOK 'N ROLL | Silver Mountain, Inc. | 50-52 Mill Hill Road, Woodstock, NY 12498 | 2017-11-14 |
| WOK 'N ROLL WEST | Silver Mountain, Inc. | 50 Mill Hill Road, Woodstock, NY 12498 | 2013-04-15 |
| MOUNTAIN GATE OF WOODSTOCK | Regeek Corp. | 4 Deming Street, Woodstock, NY 12498 | 2018-11-20 |
| DAILY BREAD SOUP KITCHEN | Christ's Lutheran Church | 26 Mill Hill Road, Woodstock, NY 12498 | 2018-10-15 |
| BREAD ALONE BAKERY | Bread Alone Bakery, Inc. | 22 Mill Hill Road, Woodstock, NY 12498 | 2018-05-30 |
| LANDAU GRILL | Too Late To Flee, Inc. | 17 Mill Hill Road, Woodstock, NY 12498 | 2018-03-08 |
| LIVE IN LOVE | Svetlana Aniskina | 70 Mill Hill Road, Woodstock, NY 12498 | 2012-12-18 |
| VENTURES AT ROCK CITY RD LLC | Ventures At Rock City Rd, LLC | 22 Rock City Road, Woodstock, NY 12498 | 2018-09-18 |
| NANA'S CREATIVE CAFE | Nana's Creative Cafe LLC | 98 Mill Hill Road, Woodstock, NY 12498 | 2018-09-12 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 4 Rock City Road, Woodstock, NY 12498 | 2018-08-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).