YUM YUM NOODLE BAR (Health Operation# 737670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 737670 |
| Operation Name | YUM YUM NOODLE BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Rock City Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | YUM YUM RESTAURANT GROUP, LLC |
| Permitted Operator Name | ERICA MAHLKUCH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermometer available, all soups/stocks are reheated on the stove prior to hot holding on the steam table, discussed cold holding and ice/product level. Upright freezer@21, walkin cooler@42, brown rice@188, line 3 door cooler@43, gloves are being worrn during prep work, stock@172, keg cooler@41, |
||
| Date: 2018-07-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer, front line coolers@43,44, front beverage area cooler@41, keg cooler@40, miso soup@148, rice@187, upright freezer@19, walkin cooler@42, discussed sick worker policy, discussed proper hand washing, discussed proper reheating/hot holding. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shell Fish ID Tags onsite ( Keep 90 Days ), Dish Machine - 50 ppm, Walk in Cooler @ 37f, Dressing on Ice @ 42f, No Styro, Sanitizing Containers okay ( 100 ppm ), Hand Wash Sinks okay, Soap & Paper towels onsite, 2 Door Cooler @ 42f, Gloves onsite, 3 Door Cooler @ 44f, Discussed Cooling & Hand Washing with Owner & Staff, Dish Machine Spray Hose Repaired. | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Upright freezer@10, probe thermometer, gloves, all food items are iced, discussed proper ice levels for food in bus pans(ginger, garlic, eggs, etc.) line cooler@38, miso soup@173, bar keg cooler@42, milk@42. |
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| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f, keg cooler 38 f, liquid eggs on ice 44 f, Hussman cooler 40 f , walk in 26 f . all hot holding above 140 f rice at 180 f, broth @ 160 Reviewed and discussed proper handwashing and glove use. reviewed and discussed proper cooling , 4 ' or less shallow pan, left flow chartand pamphlets on cooling, reheating and handwashing. . Handwash ok, soap and towels, hot water. Gloves, probe, sanitizer available. Seats + 40 outside. Observed proper glove use. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Left choking poster, Self inspection checklist, Left Cooling & Reheating chart, Disscussed glove use with staff, Left gloves pamphlet, Probe Thermometer onsite, - Calibrate in ice water @ 32f, Cooling - Shallow containers depth 4 inches or less, Ice Water bath, Ice Wands, Cut roasts into 6 pound pieces or less, Chicken Wings - Cook fully 165f or Above, Walk in Cooler @ 34f, White Rice @ 175f, 3 Door Cooler @ 37f, Brown Rice @ 155f, True Refrigerator @ 39f, Sanitizer onsite, Gloves onsite, Broth @ 180f, Hand Wash Sink ok, Soap & Paper Towels onsite, Hussmann @ 38f. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 275 Fair Street, Kingston, NY 12401 | 2018-03-09 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 7496 South Broadway, Red Hook, NY 12571 | 2019-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 275 Fair Street, Kingston, NY 12401 | 2018-03-09 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 7496 South Broadway, Red Hook, NY 12571 | 2019-02-28 |
| Department of State (DOS) ID | 3956489 |
| Entity Name | YUM YUM RESTAURANT GROUP, LLC |
| Initial DOS Filing Date | 2010-06-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | YUM YUM RESTAURANT GROUP, LLC |
| DOS Process Address |
20 Mullens Lane Saugerties NEW YORK 12477 |
| Street Address | 4 ROCK CITY ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CAFE AT WOODSTOCK | Garden Cafe of Woodstock LLC | 6 Old Forge Road, Woodstock, NY 12498 | 2018-07-16 |
| LANDAU GRILL | Too Late To Flee, Inc. | 17 Mill Hill Road, Woodstock, NY 12498 | 2018-03-08 |
| WOODSTOCK AREA MEALS ON WHEELS | Woodstock Area Meals On Wheels, Inc. | 16 Tinker Street, Woodstock, NY 12498 | 2017-07-24 |
| GARDEN CAFE ON THE GREEN | Pamela Brown/garden Cafe On The Green, LLC | 6 Old Forge Road, Woodstock, NY 12498 | 2015-03-23 |
| MOUNTAIN GATE OF WOODSTOCK | Regeek Corp. | 4 Deming Street, Woodstock, NY 12498 | 2018-11-20 |
| DAILY BREAD SOUP KITCHEN | Christ's Lutheran Church | 26 Mill Hill Road, Woodstock, NY 12498 | 2018-10-15 |
| VENTURES AT ROCK CITY RD LLC | Ventures At Rock City Rd, LLC | 22 Rock City Road, Woodstock, NY 12498 | 2018-09-18 |
| WOODSTOCK PEACE, LOVE & CUPCAKES | Hearts 'n Wildflowers, Ltd | 54f Tinker Street, Woodstock, NY 12498 | 2018-07-11 |
| LITTLE APPLE | Little Apple, LLC | 21 Tinker Street, Woodstock, NY 12498 | 2018-06-27 |
| BREAD ALONE BAKERY | Bread Alone Bakery, Inc. | 22 Mill Hill Road, Woodstock, NY 12498 | 2018-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).