NANA'S CREATIVE CAFE
Nana's Creative Cafe LLC


Address: 98 Mill Hill Road, Woodstock, NY 12498

NANA'S CREATIVE CAFE (Health Operation# 886684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 886684
Operation Name NANA'S CREATIVE CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 98 Mill Hill Road
Woodstock
NY 12498
Municipality WOODSTOCK
County ULSTER
Permitted Corporation Name NANA'S CREATIVE CAFE LLC
Permitted Operator Name RACHEL KANDEL
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556900

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Glove use ok, probe thermometers, cream cheese is iced@<45 degrees, back cooler@42, display case@41, hand wash ok.
Date: 2018-08-14 Type: Inspection Violations: 2 critical, 4 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, digital thermometer, upright freezer@18, small freezer@11, deli case@40, 2 door cooler@45,
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding below 45 f, True reach in 44 f, bain marie 42 f, 44 f, display @34 f All hot holding above 140 f, tomato soup @ 154 f, italian wedding @ 154 f observed proper reheat to 165 f , curry sweet potatoe soup @169 f. Discussed and reviewed proper handwashing and glove/barrier use.Observed proper glove use at time of inspection. Discussed proper cooling ,shallow pan 4 " or less, metal reccommended. (no Walk in) left pamphlet and flow chart.Discussed sick food worker practice, sick workers stay home is the policy. Left self inspection checklist, left new choking poster
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Upright freezer@15, glass door cooler@40, black cooler@41, 2 door glass cooler@41, lunch cooler tomato's@43, Single door cooler@38, gloves, digital thermometer, black bean soup@160.
Date: 2016-07-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding below 45 f, True reach in 42 f, bain marie 42 f, 41 f. No hot holding at time of inspection. Discussed and reviewed proper handwashing and glove/barrier use.Observed proper glove use at time of inspection. Discussed proper cooling ,shallow pan 4 " or less, metal reccommended. (no Walk in) Discussed sick food worker practice, sick workers stay home is the policy. Left self inspection checklist, new chokinng poster.
Date: 2016-06-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The kitchen glass door cooler@42, Line cooler tomato's@44, Line cooler#2 salsa@42, 2 door glass cooler@43, gloves, deli case salads@42, probe thermometer.
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4688981
Entity Name NANA'S CREATIVE CAFE LLC
Initial DOS Filing Date 2015-01-06
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NANA'S CREATIVE CAFE LLC
DOS Process Address 98 Mill Hill Road
Woodstock
NEW YORK 12498

Office Location

Street Address 98 MILL HILL ROAD
City WOODSTOCK
State NY
Zip 12498

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CREATIVE CAFE Lorraine Goodman 98 Mill Hill Road, Woodstock, NY 12498 2014-10-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).