NEW CHINA RESTAURANT (Health Operation# 857177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 857177 |
| Operation Name | NEW CHINA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2002 Doubleday Avenue Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | NEW CHEN & YE, CORP. |
| Permitted Operator Name | JUNXIONG YE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452001 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected or enforcement action may be pursued. |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Complaint: Discussed complaint with operator who stated that he had some flies in the facility over the summer but that he had fly strips up. No one called the facility with regard to the complaint. All violations to be corrected by 11/17/15. Please email [email protected] with a list of each violation and the corrective actions taken. |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected by 12/9/14. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | Mu Ping Zhang | 109 Palatine Plaza #5, Palatine Bridge, NY 13428 | 2018-11-15 |
| New China Restaurant | Fei Li | 77 North Plank Road, Newburgh, NY 12550 | 2018-10-04 |
| NEW CHINA RESTAURANT | Yee Cheung Tso | 1334 Gerling Street, Schenectady, NY 12308 | 2018-09-17 |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
| NEW CHINA RESTAURANT | Zheng Mei Qin | 284 Columbus Avenue, Tuckahoe, NY 10707 | 2015-10-30 |
| New China Restaurant | Hung Li | 77 North Plank Road, Newburgh, NY 12550 | 2015-04-23 |
| NEW CHINA RESTAURANT | Sheng Wang Wang | 1148 State Route 52, Loch Sheldrake, NY 12759 | 2019-02-21 |
| NEW CHINA RESTAURANT | New China Lin Inc | 1525 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-06-04 |
| Find all services with the same name | |||
| Street Address | 2002 DOUBLEDAY AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUTE 50 DINER | 7 One 7 Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
| CANALE'S PASTA & PIZZERIA | Adirondack S and S, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2014-03-27 |
| NEW CHINA RESTAURANT | Chen & Ye, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2014-01-28 |
| DENATTIS PIZZA | Adirondacks S & S, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2013-09-10 |
| LABELLA PIZZA & PASTA | Talj Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2012-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - BALLSTON SPA | Dunkin Donuts - Ballston Spa · Mal Donut Venture of Saratoga | 2007 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-04-23 |
| I LOVE NY PIZZA OF BALLSTON SPA | Btbi Corporation | 327 Milton Avenue, Ballston Spa, NY 12020 | 2018-03-29 |
| BITTER SWEET CAFE, LLC. | Bittersweet Cafe, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2016-01-15 |
| I LOVE NEW YORK PIZZA BALLSTON SPA | Itsabella Pizzeria Corp | 327 Milton Avenue, Ballston Spa, NY 12020 | 2013-01-22 |
| I LOVE NEW YORK TAKE N BAKE PIZZA | Vaselj Camaj | 327 Milton Avenue, Ballston Spa, NY 12020 | 2009-05-15 |
| MR. SUBB, INC. | Mr Subb, Inc. | 327 Milton Avenue, Ballston Spa, NY 12020 | 2006-08-07 |
| RUSSELL'S DELI | Shapiro Five, LLC | 303 Milton Avenue, Ballston Spa, NY 12020 | 2018-09-11 |
| J. J.'s Snack Bar | J J's Snack Bar, Inc. | 2 Saratoga Avenue, Ballston Spa, NY 12020 | 2018-06-01 |
| MEXICAN RESTAURANT EL CILANTRO | Vidal Hernandez-merino | 388 Milton Avenue, Ballston Spa, NY 12020 | 2018-04-12 |
| LOCAL 388 BURGER BAR | Dish Restaurants, LLC. | 388 Milton Avenue, Ballston Spa, NY 12020 | 2017-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).