ROUTE 50 DINER (Health Operation# 941389) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 941389 |
| Operation Name | ROUTE 50 DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2002 Doubleday Avenue Ballston Spa NY 12020 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | 7 ONE 7 CORP |
| Permitted Operator Name | WALTER HYRA |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452000 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4972722 |
| Entity Name | 7 ONE 7 CORP. |
| Initial DOS Filing Date | 2016-07-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 7 ONE 7 CORP. |
| DOS Process Address |
2002 Doubleday Ave. Ballston Spa NEW YORK 12020 |
| Street Address | 2002 DOUBLEDAY AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| CANALE'S PASTA & PIZZERIA | Adirondack S and S, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2014-03-27 |
| NEW CHINA RESTAURANT | Chen & Ye, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2014-01-28 |
| DENATTIS PIZZA | Adirondacks S & S, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2013-09-10 |
| LABELLA PIZZA & PASTA | Talj Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2012-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - BALLSTON SPA | Dunkin Donuts - Ballston Spa · Mal Donut Venture of Saratoga | 2007 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-04-23 |
| I LOVE NY PIZZA OF BALLSTON SPA | Btbi Corporation | 327 Milton Avenue, Ballston Spa, NY 12020 | 2018-03-29 |
| BITTER SWEET CAFE, LLC. | Bittersweet Cafe, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2016-01-15 |
| I LOVE NEW YORK PIZZA BALLSTON SPA | Itsabella Pizzeria Corp | 327 Milton Avenue, Ballston Spa, NY 12020 | 2013-01-22 |
| I LOVE NEW YORK TAKE N BAKE PIZZA | Vaselj Camaj | 327 Milton Avenue, Ballston Spa, NY 12020 | 2009-05-15 |
| MR. SUBB, INC. | Mr Subb, Inc. | 327 Milton Avenue, Ballston Spa, NY 12020 | 2006-08-07 |
| RUSSELL'S DELI | Shapiro Five, LLC | 303 Milton Avenue, Ballston Spa, NY 12020 | 2018-09-11 |
| J. J.'s Snack Bar | J J's Snack Bar, Inc. | 2 Saratoga Avenue, Ballston Spa, NY 12020 | 2018-06-01 |
| MEXICAN RESTAURANT EL CILANTRO | Vidal Hernandez-merino | 388 Milton Avenue, Ballston Spa, NY 12020 | 2018-04-12 |
| LOCAL 388 BURGER BAR | Dish Restaurants, LLC. | 388 Milton Avenue, Ballston Spa, NY 12020 | 2017-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).