LABELLA PIZZA & PASTA
Talj Corp


Address: 2002 Doubleday Avenue, Ballston Spa, NY 12020

LABELLA PIZZA & PASTA (Health Operation# 531204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2012.

Business Overview

NYS Health Operation ID 531204
Operation Name LABELLA PIZZA & PASTA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2002 Doubleday Avenue
Ballston Spa
NY 12020
Municipality BALLSTON
County SARATOGA
Permitted Corporation Name TALJ CORP
Permitted Operator Name TAIBA RAZAI
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452000

Inspection Results

Date: 2012-04-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-04-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-01-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 2002 DOUBLEDAY AVENUE
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA RESTAURANT New Chen & Ye, Corp. 2002 Doubleday Avenue, Ballston Spa, NY 12020 2018-11-13
ROUTE 50 DINER 7 One 7 Corp 2002 Doubleday Avenue, Ballston Spa, NY 12020 2018-10-26
CANALE'S PASTA & PIZZERIA Adirondack S and S, LLC. 2002 Doubleday Avenue, Ballston Spa, NY 12020 2014-03-27
NEW CHINA RESTAURANT Chen & Ye, LLC. 2002 Doubleday Avenue, Ballston Spa, NY 12020 2014-01-28
DENATTIS PIZZA Adirondacks S & S, LLC. 2002 Doubleday Avenue, Ballston Spa, NY 12020 2013-09-10

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I LOVE NEW YORK PIZZA BALLSTON SPA Itsabella Pizzeria Corp 327 Milton Avenue, Ballston Spa, NY 12020 2013-01-22
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MR. SUBB, INC. Mr Subb, Inc. 327 Milton Avenue, Ballston Spa, NY 12020 2006-08-07
RUSSELL'S DELI Shapiro Five, LLC 303 Milton Avenue, Ballston Spa, NY 12020 2018-09-11
J. J.'s Snack Bar J J's Snack Bar, Inc. 2 Saratoga Avenue, Ballston Spa, NY 12020 2018-06-01
MEXICAN RESTAURANT EL CILANTRO Vidal Hernandez-merino 388 Milton Avenue, Ballston Spa, NY 12020 2018-04-12
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).