LOCAL 388 BURGER BAR
Dish Restaurants, LLC.


Address: 388 Milton Avenue, Ballston Spa, NY 12020

LOCAL 388 BURGER BAR (Health Operation# 885956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2017.

Business Overview

NYS Health Operation ID 885956
Operation Name LOCAL 388 BURGER BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 388 Milton Avenue
Ballston Spa
NY 12020
Municipality BALLSTON
County SARATOGA
Permitted Corporation Name DISH RESTAURANTS, LLC.
Permitted Operator Name PAUL PRUITT
Permit Expiration Date 03/31/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452000

Inspection Results

Date: 2017-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All violations to be corrected by 1/29/16 unless otherwise noted. Please email [email protected] with a list of each violation and the corrective actions taken by 1/29/16.
Date: 2015-03-11 Type: Inspection Violations: 4 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 388 MILTON AVENUE
City BALLSTON SPA
State NY
Zip 12020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).