I LOVE NY PIZZA OF BALLSTON SPA (Health Operation# 883122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 883122 |
| Operation Name | I LOVE NY PIZZA OF BALLSTON SPA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
327 Milton Avenue Ballston Spa NY 12020 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | BTBI CORPORATION |
| Permitted Operator Name | LUCJANA CAMAJ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452000 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
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Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Complaint Investigation: Did not observe any moldy food at time of inspection. Operator states that no one has called to report any issues with the food or any illnesses. Must report any illnesses to NYSDOH GFDO within 24 hours. Note: Operator was maintaining his pizza log. All hot holding food items temped at 140F or more and all cold holding items temped at 45F or under. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-04-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Complaint: At the start of inspection the front door to the facility was closed. No flies or bugs were visible inside the facility at the time of inspection. Discussed with the operator Frank that doors must not be propped open unless the doors are equipped with an air curtain or a screen door. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected by 1/27/16 unless otherwise noted. Please email [email protected] with a list of each violation and the corrective actions taken by 1/27/16. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4602806 |
| Entity Name | BTBI CORPORATION |
| Initial DOS Filing Date | 2014-07-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BTBI CORPORATION |
| DOS Process Address |
40 Hathorn Blvd. Saratoga Springs NEW YORK 12866 |
| Street Address | 327 MILTON AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| I LOVE NEW YORK PIZZA BALLSTON SPA | Itsabella Pizzeria Corp | 327 Milton Avenue, Ballston Spa, NY 12020 | 2013-01-22 |
| I LOVE NEW YORK TAKE N BAKE PIZZA | Vaselj Camaj | 327 Milton Avenue, Ballston Spa, NY 12020 | 2009-05-15 |
| MR. SUBB, INC. | Mr Subb, Inc. | 327 Milton Avenue, Ballston Spa, NY 12020 | 2006-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| ROUTE 50 DINER | 7 One 7 Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
| BITTER SWEET CAFE, LLC. | Bittersweet Cafe, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2016-01-15 |
| CANALE'S PASTA & PIZZERIA | Adirondack S and S, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2014-03-27 |
| NEW CHINA RESTAURANT | Chen & Ye, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2014-01-28 |
| DENATTIS PIZZA | Adirondacks S & S, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2013-09-10 |
| LABELLA PIZZA & PASTA | Talj Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2012-04-03 |
| RUSSELL'S DELI | Shapiro Five, LLC | 303 Milton Avenue, Ballston Spa, NY 12020 | 2018-09-11 |
| J. J.'s Snack Bar | J J's Snack Bar, Inc. | 2 Saratoga Avenue, Ballston Spa, NY 12020 | 2018-06-01 |
| DUNKIN DONUTS - BALLSTON SPA | Dunkin Donuts - Ballston Spa · Mal Donut Venture of Saratoga | 2007 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-04-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).