DOMINICK'S CAFE AT DREAM WEAVERS
Dominick Vanacore, Jr.


Address: 34 North Front Street, Kingston, NY 12401

DOMINICK'S CAFE AT DREAM WEAVERS (Health Operation# 316585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 316585
Operation Name DOMINICK'S CAFE AT DREAM WEAVERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 34 North Front Street
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Operator Name DOMINICK VANACORE, JR.
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Gloves, probe thermometer, and hand wash sink OK. Discussed handwashing, ill food worker procedures, and proper heating and cooling of food. Dropped off pamphlet on proper heating and cooling of food. All cold holding below 45 degrees F.
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, probe thermometer, and hand wash sink OK. Discussed handwashing, and ill food worker procedures. Dropped off self inspection check list. Polystyrene not in use at this facility.
Date: 2016-06-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Deli cooler @ 43 degrees F. Bain Marie at 41 degrees F. Previous violations corrected.
Date: 2016-06-23 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Coolers to be repaired tomorrow (6/24/16). Proper hand washing, and ill food worker procedures discussed.
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-09-02 Type: Inspection Violations: critical, noncritical
Date: 2007-09-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-20 Type: Inspection Violations: 4 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-06-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 34 NORTH FRONT STREET
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).