UPTOWN GRILL (Health Operation# 851434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 851434 |
| Operation Name | UPTOWN GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
51 Schwenk Drive Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | STEVE'S DINER INC. |
| Permitted Operator Name | STELIOS OULOUPIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory re-inspection. No eggs were stored in the reach-in cooler above ready to eat foods. Cross contaamination was discussed and expained. | ||
| Date: 2018-10-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, ,Walk in 41 f,freezer -10 f 38f bain maries 35 f 38 f reach in 43 f. tuna 43 f drawer 41f display case 41 f. Hot holding above 140 f, soups 141 f, 143 f. Handwash stations ok, observed proper glove use. Monthly pest control in place. Gloves, probe and sanitizer . |
||
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probes, walkin cooler@44, walkin freezer@21, upstairs line cooler tuna fish@ upright freezer@19, salad dressing cooler@41, dessert cooler@41, chicken soup@161, discussed glove use and sick worker policy. Pork cooked@<4 lbs. |
||
| Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin freezer@1, walkin cooler@38, 2 door basement cooler@40, line cooler@43, line cooler blue cheese@41, beef gravy@157, dessert cooler@42, gloves, probe thermometer. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The walkin cooler@44, walkin freezer @16, 2 door basement cooler@41, blue cheese@41, Salad dressings@37, rice pudding@43, Gloves, probe thermometer. |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe, sliced tomato's @42, salad cooler@36, sliced ham240, dessert cooler38, Polystyrene on site. |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: walkin freezer@8, walkin cooler@38, line coolers@43,35, Cream of broccoli soup@ 147, gloves, probe. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: gloves, gravy@147, line cooler@40, under grill cooler@40, dessert cooler rice pudding @43. |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 51 SCHWENK DRIVE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELENA'S RESTAURANT | Aristea Neofotistos | 51 Schwenk Drive, Kingston, NY 12401 | 2013-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTIE'S BAR | Lilly Rose LLC | 44 North Front Street, Kingston, NY 12401 | 2018-10-25 |
| WILDE BEEST | Alldebeests, LLC | 310 Wall Street, Kingston, NY 12401 | 2018-10-03 |
| DOMINICK'S CAFE AT DREAM WEAVERS | Dominick Vanacore, Jr. | 34 North Front Street, Kingston, NY 12401 | 2018-09-10 |
| STOCKADE TAVERN | Macrae Maloney and Vis Stockade Taver | 313 Fair Street, Kingston, NY 12401 | 2018-08-17 |
| MAC FITNESS | Holly Snow-schuler | 338 Plaza Road, Kingston, NY 12401 | 2018-08-07 |
| DALLAS HOT WIENERS | Dallas Hot Wieners, LLC | 51 North Front Street, Kingston, NY 12401 | 2018-07-27 |
| SNAPPER MAGEES | 59 North Front St. Incorporated | 59 North Front Street, Kingston, NY 12401 | 2018-07-26 |
| BACKSTAGE STUDIO PRODUCTIONS, INC. | Backstage Studio Productions | 323 Wall Street, Kingston, NY 12401 | 2018-07-24 |
| MARKET BASKET DELI | Beaner's Deli, Inc. | 308 Wall Street, Kingston, NY 12401 | 2018-06-22 |
| OUTDATED | Outdated Cafe, LLC | 314 Wall Street, Kingston, NY 12401 | 2018-06-21 |
Please comment or provide details below to improve the information on UPTOWN GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).