FORMOSA ASIAN CUISINE (Health Operation# 853516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 853516 |
| Operation Name | FORMOSA ASIAN CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
825 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | FORMOSA ASIAN CUISINE, INC. |
| Permitted Operator Name | NICOLE TSAO |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walk in cooler at end of cookline with raw pork 39 degrees walk in cooler within side room with raw chicken 38 degrees steam table hot and sour soup 171 degrees grill prep bain marie with raw chicken 36 degrees below counter cooler at grill roasted ginger 38 degrees Note: single bathroom stall for ladies bathroom is out of order with 2 functioning units remaining Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed sick food workers, hand contact, sanitizer use, norovirus and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 120 degrees or less is a red violation and may result in discard of that food. Walk in cooler 40 degrees ambient with open can of bamboo shoots 37 degrees and raw pork 30 degrees within Grill prep bain marie raw scallops 38 degrees below counter reach in cooler 39 degrees with pre-potioned rice noodles (for Taiwan noodles) 40 degrees within steam table hot and sour soup 171 degrees Inside of ice machine observed clean and scoop clean and in holster |
||
| Date: 2018-01-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen walk in cooler 40 degrees ambient with raw pork portioned in bags at 31 degrees and fresh fish at 45 degrees within. Bus tray of fresh fish was processed earlier today. Suggested keeping probe thermometer within food while in prep to assure |
||
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: once cooked food has cooled to 120 degrees air cooling is no longer allowed, therefore air cooling food observed at 119 degrees is a red violation and may cause discard of that food. Walk in cooler 32 degrees ambient with pork section 33 degrees wilthin counter prep raw chicken 36 degrees grill prep below counter cooler cooked beef 38 degrees | ||
| Date: 2016-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected | ||
| Date: 2016-11-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food policy, rapid cooling, hand contact and sanitizer including recipe.Grill prep bain marie fresh shrimp 37 degrees. Below counter reach in coolers 38 and 39 degrees ambient and where chicken is 30 degrees and defrosting. Kitchen walk in cooler is 38 degrees ambient and is where where frozen proteins defrosting such as ground beef at 28 degrees. Walk in cooler in back room also 38 degrees ambient. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no Violations observed during inspection. | ||
| Date: 2014-12-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4447641 |
| Entity Name | FORMOSA ASIAN CUISINE, INC. |
| Initial DOS Filing Date | 2013-08-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FORMOSA ASIAN CUISINE, INC. |
| DOS Process Address |
825 Main Street Poughkeepsie NEW YORK 12601 |
| Street Address | 825 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPOLAS RESTAURANT | Coppolas Restaurant Inc | 825 Main Street, Poughkeepsie, NY 12603 | 2011-06-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).