POLPETTINA (Health Operation# 853471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
NYS Health Operation ID | 853471 |
Operation Name | POLPETTINA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
147 Larchmont Avenue Larchmont NY 10538 |
Municipality | MAMARONECK |
County | WESTCHESTER |
Permitted Corporation Name | POLPETTINA 147 LLC |
Permitted Operator Name | MICHAEL ABRUZESE |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592900 |
Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION ON OR ABOUT 1 MONTH |
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Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: AT THIS TIME THE VIOLATIONS IN THIS REPORT MUST BE ADDRESSED AND CORRECTED BY THE NEXT ROUTINE INSPECTION OR THIS MATTER WILL BE REFERRED FOR ADMINISTRATIVE ACTION. LET THIS SERVE AS A WARNING FOR THE WALK IN FLOOR. IT MUST BE COVERED WITH A FOOD GRADE, NON PORUS, EASILY CLEANABLE PRODUCT. |
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Date: 2017-02-01 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: RE-INSPECTION FOR CRITICAL VIOLATION ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OT ABOUT 2 WEEKS LET THIS SERVE AS A WARNING FOR THE WALK IN FLOOR. IT MUST BE COVERED WITH A FOOD GRADE, NON PORUS, EASILY CLEANABLE PRODUCT. |
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Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OT ABOUT 3 WEEKS LET THIS SERVE AS A WARNING FOR THE WALK IN FLOOR. IT MUST BE COVERED WITH A FOOD GRADE, NON PORUS, EASILY CLEANABLE PRODUCT. |
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Date: 2016-07-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: THE BASEMENT STAIRCASE, WALK IN FLOOR AND FOOD PREP SINK MUST BE ADDRESSED BY NEXT ROUTINE INSPECTION AT THIS TIME A WAIVER OF HEARING HAS BEEN OFFERED FOR 2 CHARGES AT $250 EACH = $500.00 AND CAN EITHER BE CALLED IN OR MAILED IN BUT MUST BE RECIEVED BY JULY 26, 2016 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6381-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JULY 28, 2016 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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Date: 2016-06-29 | Type: Re-Inspection |
Violations:
0 critical,
27 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
POLPETTINA | Polpettina 102 LLC | 102 A Fisher Avenue, Eastchester, NY 10709 | 2018-09-12 |
Department of State (DOS) ID | 4421481 |
Entity Name | POLPETTINA 147 LLC |
Initial DOS Filing Date | 2013-06-21 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | POLPETTINA 147 LLC |
DOS Process Address |
11 Broadway Suite 800 New York NEW YORK 10004 |
Street Address | 147 LARCHMONT AVENUE |
City | LARCHMONT |
State | NY |
Zip | 10538 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ESPANA | 147 Larchmont Avenue Restaurant Group Inc. | 147 Larchmont Avenue, Larchmont, NY 10538 | 2013-03-19 |
LANTERNA EAST | Mrpg Restaurant Group LLC. | 147 Larchmont Avenue, Larchmont, NY 10538 | 2007-03-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHERWOODS | Sherwood Operating Corp. | 2136 Boston Post Road, Larchmont, NY 10538 | 2018-11-30 |
VILLAGE SQUARE BAGELS | Village Square Bagels, Inc. | 1262 Boston Post Road, Larchmont, NY 10538 | 2018-11-20 |
INTERNATIONAL HOUSE OF PANCAKES | International Hse of Pancks · Larchmont Pancake House, Inc. | 1375 Boston Post Road, Larchmont, NY 10538 | 2018-11-14 |
BRADLEY'S DESSERTS & CATERING | Catering and Desserts By Bradley, Inc. | 2 Chatsworth Avenue, Larchmont, NY 10538 | 2018-10-29 |
LARCHMONT YACHT CLUB - MAIN DINING | Larchmont Yacht Club | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
LARCHMONT YACHT CLUB - SNACK BAR | International Snack Bar Company, Inc | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
LARCHMONT YACHT CLUB - SNACK BAR - COMMISSARY | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 | |
LARCHMONT SHORE CLUB - SPORTS BAR | Larchmont Shore Clb-grill · Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
BONNIE BRIAR COUNTRY CLUB - GLASS BAR | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).