BONNIE BRIAR COUNTRY CLUB - GLASS BAR
The Bonnie Briar Country Club, Inc.


Address: 808 Weaver Street, Larchmont, NY 10538

BONNIE BRIAR COUNTRY CLUB - GLASS BAR (Health Operation# 455417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.

Business Overview

NYS Health Operation ID 455417
Operation Name BONNIE BRIAR COUNTRY CLUB - GLASS BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 808 Weaver Street
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name THE BONNIE BRIAR COUNTRY CLUB, INC.
Permitted Operator Name JOSEPH NAPOLITANO
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595600

Inspection Results

Date: 2018-08-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations observed on original inspection on 9/35/2015 have been corrected
Date: 2014-07-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-05-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-04-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-05-02 Type: Inspection Violations: critical, noncritical
Date: 2006-11-28 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONNIE BRIAR COUNTRY CLUB - MAIN DINING The Bonnie Briar Country Club, Inc. 808 Weaver Street, Larchmont, NY 10538 2017-09-01

NYS Corporation Registration

Department of State (DOS) ID 16700
Entity Name THE BONNIE BRIAR COUNTRY CLUB, INC.
Initial DOS Filing Date 1921-06-29
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 808 WEAVER STREET
City LARCHMONT
State NY
Zip 10538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONNIE BRIAR COUNTRY CLUB - MAIN DINING The Bonnie Briar Country Club, Inc. 808 Weaver Street, Larchmont, NY 10538 2017-09-01
BONNIE BRIAR COUNTRY CLUB - GLASS BAR - FROZEN DES 808 Weaver Street, Larchmont, NY 10538 2017-09-01

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ALBERT LEONARD M.S. / WHITSONS - FROZEN DESSERT 25 Gerada Lane, New Rochelle, NY 10804 2017-10-03
TEMPLE ISRAEL NEW ROCHELLE Temple Israel of New Rochelle, Ny 1000 Pinebrook Boulevard, New Rochelle, NY 10804 2018-02-14
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QUAKER RIDGE GOLF CLUB - MAIN DINING - FROZEN DESS 146 Griffen Avenue, Scarsdale, NY 10583 2007-08-29
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).