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Date: 2019-01-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: gloves, sanitizer, probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 38f. discussed hand washing with owner. discussed sick food worker with owner.
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Date: 2019-01-11
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: probe thermometer onsite. sanitizing containers @ 100 ppm. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. gloves onsite for fried noodles. reach in cooler @ 37f. bain marie @ 40f. chicken stock - daily. 3 bay sink - wash, rinse, sanitize. left cooling & reheating pamphlet (chinese). food worker rules pamphlet (chinese). left glove & hand washing pamphlet (chinese). left cooling & reheating chart. left 3 bay sink pamphlet. left cooking temperatures magnet. left self inspection checklist. walk in cooler @ 38f.
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Date: 2018-01-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: reach in cooler @ 38f. probe thermometer onsite. sanitizing containers @ 100 ppm. sanitizer onsite. white rice @ 155f. styro waiver okay. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 39f. gloves onsite for fried noodles - discussed with owner. bain marie @ 40f.
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|
Date: 2018-01-05
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: left gloves & hand washing pamphlet ( chinese ). left cooling & reheating chart. left 3 bay sink pamphlet. left hand washing stickers ( chinese ). left self inspection checklist. probe thermometer onsite. reach in cooler @ 40f. sanitizing containers @ 100 ppm. white rice @ 158f. wonton soup @ 167f. bain marie @ 40f. hand wash sinks okay. soap & paper towels onsite. walk in cooler @ 34f. garlic in oil @ 34f. sanitizer onsite. gloves onsite.
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Date: 2017-01-25
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: 3 Bay Sink - Wash, Rinse, Sanitize, Probe Thermometer onsite - Calibrate in ice water @ 32f, Chicken Wings @ 36f, Sanitizer onsite, Hand Wash Sink okay, Soap & Paper Towels onsite, Reach in Cooler @ 43f, White Rice @ 160f, Chicken Stock @ 171f, Bain Marie @ 44f, Prep Table - Chicken @ 41f, Walk in Cooler @ 39f, Discussed Sick Food Worker policy & Hand Washing with Owner.
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|
Date: 2017-01-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Dented can area okay, Employee hand wash sink okay, Soap & Paper Towels onsite, Fried Rice @ 153f, Sanitizer onsite, Walk in Cooler @ 40f, Probe Thermometer onsite, Reach in Cooler @ 40f, White Rice @ 147f, Bain Marie @ 40f, Discussed hand washing, cooling & Sick worker policy with Owner. Sanitizing containers @ 100 ppm.
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|
Date: 2016-02-09
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Cold Holding - 45f or Below, Fried Shrimp - Cooked Internally to 185f, Employee Bathroom Hand Wash Sink Okay, Reach in Cooler @ 34f, White Rice @ 165f, Fried Rice @ 158f, Bain Marie - Chicken @ 42f, Sanitizing Containers Okay, Sanitizer Onsite, Soap & Paper Towels Onsite, Hand Wash Sink Okay, Walk in Cooler @ 35f - Chicken @ 35f. Discussed Hand Washing, Cooling with Owner, Discussed Chicken Wing Prep & Internal Cook Temperature With Owner, Cook 165 f or Above, Check With Probe Thermometer. Discussed How to Calibrate Probe Thermometer.
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Date: 2016-01-13
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2015-03-30
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2015-01-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-02-25
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-01-28
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
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