BROADWAY LIGHTS DINER (Health Operation# 316370) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 316370 |
| Operation Name | BROADWAY LIGHTS DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
713 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | COLONIAL DINER, INC. |
| Permitted Operator Name | KORNILIA CHASIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, Display 35 f, bain marie 39 f, cole slaw 41 f, reach ins 39 f, 32 f.p Walk in 31 f, 32 f, freezer - 9 ff. Ice wands in soup in walk in, shallow container.. All hot holding above 140 f chicken soup 164 f, ea soup 152 f. Hot holding cabinet 150 f, gravy proerly reheated to 165 f, actual temperature 171 f. home fries 148 f. REviewed and discussed proper handwashing and glove/barrier use. Observed proer glove use and hair restraints in use. reviewed and discussed proper cooling and preheating. pObserved proper cooling in walk in shallow container with ice wand.p Gloves, probe and sanitizer available. Sanitizing cloths stored in sanitizer. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Discussed cooling of soups in the walkin cooler along with cooling of roasts >6lbs. No ice wands could be located. Gloves available. Walkin freezer@2, walkin cooler@34, walkin cooler#2@36, upright cooler@41, Upright freezer@8, line cooler American cheese@38, beef gravy@148, 2 door cooler feta@41, salad cooler@36, chicken noodle soup@152, rice pudding@39. |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, pie case 37 f, salad station 33 f, cole slaw 37 f, traulsen 41 f, bain marie 37 f,. Walk in freezer-9 f, coolers 29 f, 33 f. All hot holding above 140 f, chicken soup 158 f, spinach 155 f, and barley 157 f. Reviewed and and discussed proper cooling and reheating, left pamphlet and chart. Reviewed and discussed proper handwashing and glove/barrier use. left self in spection chedcklist. Provided new handwash stickersin english and spanish.. Rags stored in sanitizer. Monthly pest control in place. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f.Line 36 f, reach in 34 f, walk ins 33 f, 37 f freezer 7 f. 12 f.Dessert cooler 42 f, slad station 37 f, cole slaw 39 f. All hot holding above 140 f. Gravy 156 f marinara proper reheat to 164 f, actual temp @ 169 f. Soups ,, chicken noodle @167 f, cream of spinach 154 f Manhattan cLam chowder 157 f f . Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram, observed proper cooling shallow container left uncovered until cool.. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Handwash stations ok, soap , towels, hot water.Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.Using styrofaom stock thats left.left new choking poster> | ||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f.Line 38 f, reach in 40 f, walk ins 35 f, 38 f freezer 27 f. All hot holding above 140 f. Gravy 148 f, marinara 141 f. Soups ,, chicken noodle @165 f, cream of broccoli 173 f . Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram, observed proper cooling shallow container left uncovered until cool.. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Handwash stations ok, soap , towels, hot water.Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.Using styrofaom stock thats left. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holding above 140 f (chicken soup 167 f) ,(gravy 168 f) Proper reheat to 165 f. All cold holding below 45 f, (line 44f, 42 f, 43 f ) ,(walk ins 37 f, 39 f) Reviewed proper cooling, reheating Observed proper cooling shallow containers in walk in. Rags stored in sanitizer, gloves and probe available. Reviewed proper handwashing and glove/barrier use. Discussed sick foodworker practice, policy is workers stay home. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding above 140 f, all cold holding below 45 f. rags stored in sanitizer. Reviewed proper cooling, reheating left pamphlet.Reviewd proper handwashing and glove use, left pamphlet. |
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| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 1052747 |
| Entity Name | COLONIAL DINER, INC. |
| Initial DOS Filing Date | 1986-01-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COLONIAL DINER, INC. |
| DOS Process Address |
713 Broadway Kingston NEW YORK 12401 |
| Location Name | COLONIAL DINER, INC. |
| Location Address |
713 Broadway Kingston NEW YORK 12401 |
| Street Address | 713 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENG'S RESTAURANT | Chung Nga Sit | 726 Broadway, Kingston, NY 12401 | 2018-02-26 |
| HONG FU LUCKY CHINESE RESTAURANT | Hong Fu Lucky Chinese Restaurant, Inc. | 694 Broadway, Kingston, NY 12401 | 2018-01-23 |
| MI CASITA | Enrique Garcia | 720 Broadway, Kingston, NY 12401 | 2018-01-23 |
| MI CASITA RESTAURANT | Miguel Alarcon Aguirre | 720 Broadway, Kingston, NY 12401 | 2013-04-25 |
| NEW HONG FU | Liang Cheng Chen | 694 Broadway, Kingston, NY 12401 | 2013-02-05 |
| EL DANZANTE MEXICAN AMERICAN REST. | Miguel Hernandez | 720 Broadway, Kingston, NY 12401 | 2011-01-20 |
| EDDY'S RESTAURANT | Chris-eddy Corporation | 742 Broadway, Kingston, NY 12401 | 2018-02-08 |
| DOMINO'S PIZZA | Ditta LLC | 779 Broadway, Kingston, NY 12401 | 2018-01-25 |
| DOMINO'S PIZZA (old) | Capitol Pizza, LLC | 779 Broadway, Kingston, NY 12401 | 2013-01-14 |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).