CHINA NO. 1 CHINESE RESTAURANT
Ai Ping Chen


Address: 598 Broadway, Kingston, NY 12401

CHINA NO. 1 CHINESE RESTAURANT (Health Operation# 888262) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 888262
Operation Name CHINA NO. 1 CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 598 Broadway
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Operator Name AI PING CHEN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: probe thermometer - calibrate in ice water @ 32f - left cooling & reheating chart - discussed active cooling with owner @ 120f. hand wash sinks okay - soap & paper towels onsite. vent hood & filters cleaned 2 - 4 -2019. back kitchen wall cleaned & painted. bain marie @ 45f. fried rice @ 157f. walk in cooler @ 44f. white rice @ 147f. prep table - general chicken @ 122f - cooling - moved into walk in cooler by staff. discussed cooling & action required at 120f with staff & owner.
Date: 2019-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: discussed garlic in oil with owners - small batches - keep 45f or below. sanitizer onsite - sanitizing containers @ 100 ppm - discussed with owners. walk in cooler @ 38f. hand wash sinks okay - soap & paper towels onsite. discussed hand washing & glove use with owners & staff. coca cola cooler @ 40f. probe thermometer onsite. bain marie @ 45f. gloves onsite for fried noodles. left 3 bay sink pamphlet - discussed with owners. left cooling & reheating chart - discussed with owners. left cooling & reheating pamphlet (chinese). left gloves & hand washing pamphlet (chinese). left temperatures magnet.
Date: 2018-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: walk thru with owner. discussed hand washing. cooler temperatures below 45f. hand wash sinks okay - soap & paper towels onsite. glove, sanitizer & probe thermometer onsite. basement okay. hot holding above 140f.
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Walkin cooler@41, vynal gloves, probe thermometer, soups were being made at the time of inspection, fresh chicken stock was being made on the line, upright freezer@14, rice cooker was making new rice, Steam table was on and>140 degrees. Back walls were painted and filters were cleaned.
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk in cooler @ 36f. coca cola cooler @ 39f. white rice @ 148f. no styro. steam table - wonton soup @ 148f. bain marie - pork @ 42f. sanitizing containers @ 100 ppm. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart.
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hand wash sinks okay, Soap & Paper towels onsite, Garlic in Oil - Small batches, Keep 45f or Below, Shrimp @ 33f, Walk in Cooler @ 39f, Coke Cooler @ 36f, Sanitizer onsite, Bain Marie - Chicken @ 39f, Fried Rice @ 154f, Egg Rolls @ 44f, Sesame Chicken @ 42f, Bus Tub - Chicken @ 39f. Gloves, Probe Thermometer onsite - Calibrate in Ice Water @ 32f. Discussed Hand washing with staff.
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sanitizer onsite, Pest Control - Onsite 1-3-2017 no activity, White Rice @ 145f, Chicken Stock @ 161f, Bain Marie @ 41f, Hand Wash Sink okay, Soap & Paper Towels onsite, Walk in Cooler @ 38f, Coke Cooler @ 41f, Sanitizing Containers ( 100 ppm ), Gloves, Probe Thermometer onsite, Discussed Hand Washing with Owner & Staff.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all hot holding above 140 f, all cold holdng below 45 . Monthly pest control in place, Sanitizer, gloves, probe, in place. Reviewed proper cooling, and proper handwasing, left pamphlets.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 598 BROADWAY
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW NO. 1 HOUSE CHINESE RESTAURANT, INC. Mao Yi Lin 598 Broadway, Kingston, NY 12401 2015-01-05
NEW #1 HOUSE CHINESE RESTAURANT Chen He Rong 598 Broadway, Kingston, NY 12401 2012-01-10
NO. 1 HOUSE CHINESE RESTAURANT Feng Yu 598 Broadway, Kingston, NY 12401 2010-02-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).