MI CASITA (Health Operation# 831519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 831519 |
| Operation Name | MI CASITA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
720 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | ENRIQUE GARCIA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermometers, beans@157, tomale's@168, sliced tomato's@41, rice@148, beans@166, walkin cooler@39, creamers@38, |
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| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all foods stored properly. kitchen shelving painted. discussed sick food worker policy with owner. discussed hand washing & glove use with owner. gloves onsite. sanitizing containers @ 100 ppm. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. | ||
| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Steam table - shredded chicken @ 180f. Refried beans @ 174f. dish machine @ 50 ppm. gloves onsite. sanitizing containers @ 100 ppm. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. probe thermometers onsite. observed proper glove use in kitchen. bev air @ 36f. continental @ 40f. 3 bay sink - wash, rinse, sanitize. delfield @ 38f. bain marie @ 41f. left cooking temperatures magnet. left cooling & reheating chart. left gloves & hand washing pamphlet. - discussed hand washing & glove use with staff. discussed cooling with staff. |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: new cutting boards onsite. dish machine @ 50 ppm - service 2x monthly. refrigerator @ 40f. observed proper glove use preping tamales - discussed cooling of tamales with owner. steam table - bean soup @ 150f. walk in cooler @ 37f. bain marie @ 33f - sliced tomatoes @ 33f. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. discussed hand washing with owner & staff. | ||
| Date: 2018-01-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: New cutting boards on order. display case @ 40f. bev air @ 36f. continental @ 40f. sanitizing containers @ 100 ppm. soap & paper towels onsite. hand wash sinks okay. gloves onsite. probe thermometer onsite. observed proper glove use in kitchen. vent hood - 6 - 2017. steam table - bean soup @ 145f. no styro. left choking poster. left self inspection checklist. left 3 bay sink pamphlet. left temp magnet ( spanish ), discussed with owners. |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed proper Glove use in Kitchen. Thawing - In Refrigerator / Cooler, Under running water, Microwave. Cooling - Shallow Containers, depth 4 inches or Less, Refrigerator @ 33f, Beverage Air @ 38f, Walk in Cooler @ 36f, Hand Wash Sink repaired, Soap & Paper Towels onsite, Sanitizer onsite, Continental @ 35f, Steam Table - Beans @ 160f, Discussed Cooling & Hand Washing, Glove use with Owner & Staff. |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left Choking Poster, Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut Roasts into 6 pound pieces or less, Display case @ 41f, 3 bay Sink - Wash, Rinse, Sanitize, Observed proper glove use in kitchen, Reach in cooler @ 44f, Walk in Cooler @ 35f, Gloves onsite, Grease Trap okay, Pupusa - Cooked internally to 173f. Discussed hand washing, cooling and glove use with Owner & Staff. Sanitizer, & Probe Thermometer onsite. |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 3 Bay Sink - Wash, Rinse, Sanitize, Cooling - Shallow containers, Depth 4 inches or less, Ice Bath, Ice Wands, Cut into 6 pound pieces or less, Calibrate Probe Thermometer - Ice water @ 32f, Bain Marie - Sliced Tomatoes @ 44f, Stove - Chicken @ 190f, Bev Air @ 34f, Hand Wash Sink Okay, Soap & Paper Towels onsite, Gloves, Sanitizer, Probe Thermometer onsite, Sanitizing Container @ 100 ppm, Discussed Cooling, Reheating & Hand Wahing with Owner & Staff. |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Left self inspection checklist, Observed proper hand washing and glove use, Pest control - monthly, Display case @ 35f, Bain marie - Sliced tomatoes @ 45f, Steamtable - Refried beans @ 170f, Gloves, sanitizer, probe thermometer onsite, Hand wash sinks okay, Soap and paper towels onsite, Reach in cooler @ 41f, Grill - Pupusa @ 155f, Cooling, reheating pamphlets onsite, Grill - Chicken cooked internally to 171f, Sanitizing containers okay, Walk in cooler @ 36f, Refrigerator @ 41f. |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mi Casita | Mi Casita, LLC | 1614 Lodi Street, Syracuse, NY 13208 | 2018-05-23 |
| Street Address | 720 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MI CASITA RESTAURANT | Miguel Alarcon Aguirre | 720 Broadway, Kingston, NY 12401 | 2013-04-25 |
| EL DANZANTE MEXICAN AMERICAN REST. | Miguel Hernandez | 720 Broadway, Kingston, NY 12401 | 2011-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY LIGHTS DINER | Colonial Diner, Inc. | 713 Broadway, Kingston, NY 12401 | 2018-03-12 |
| ENG'S RESTAURANT | Chung Nga Sit | 726 Broadway, Kingston, NY 12401 | 2018-02-26 |
| EDDY'S RESTAURANT | Chris-eddy Corporation | 742 Broadway, Kingston, NY 12401 | 2018-02-08 |
| KEEGAN ALES | Keegan Ales, LLC | 20 Saint James Street, Kingston, NY 12401 | 2018-01-26 |
| DOMINO'S PIZZA | Ditta LLC | 779 Broadway, Kingston, NY 12401 | 2018-01-25 |
| HONG FU LUCKY CHINESE RESTAURANT | Hong Fu Lucky Chinese Restaurant, Inc. | 694 Broadway, Kingston, NY 12401 | 2018-01-23 |
| NEW HONG FU | Liang Cheng Chen | 694 Broadway, Kingston, NY 12401 | 2013-02-05 |
| DOMINO'S PIZZA (old) | Capitol Pizza, LLC | 779 Broadway, Kingston, NY 12401 | 2013-01-14 |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
| PEACE NATION CAFE | Peace Nation Inc. | 636 Broadway, Kingston, NY 12401 | 2018-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).