ENG'S RESTAURANT (Health Operation# 316373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 316373 |
| Operation Name | ENG'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
726 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | CHUNG NGA SIT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: walk in cooler @ 40f. custom @ 42f. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite - sanitizing containers @ 100 ppm. probe thermometer onsite. gloves onsite. pest control monthly - monitor traps okay. walk in coolers to be emptied & steam cleaned. dish machine @ 50 ppm. |
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| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: left cooling & reheating pamphlet ( chinese ). left cooling & reheating chart. left food workers rules ( chinese ). left 3 bay sink pamphlet. left active control pamphlet - discussed with owners. left self inspection checklist. bar 3 bay @ wash, rinse, sanitize. custom @ 41f. continental @ 44f. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm - discussed with owners & staff. steam table - tomato soup @ 181f, gravy @ 180f. left cooking temperature magnet. left cooking temperature pamphlet. probe thermometer onsite. gloves onsite - fried noodles. garlic in water only. pest control monthly - monitor traps okay. prep table - chow mein @ 177f. glass cooler @ 42f. discussed sick food worker & hand washing with owners & staff. |
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| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory re-inspection. Hose bibb vacuum breaker has been installed, can area was redone, and two door glass cooler@45, both fans are now operating. | ||
| Date: 2018-01-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The glass door cooler is @58 degrees, with no T.C.S. food in it. The only food items are oranges and sugar baased sauces. Do not use until <45 degrees. Gloves, probe available. Rice was reheated on the wok line to >165. Chow Mein was reheated in the wok to boiling. Walkin cooler@338, walkin #2@40, 2 door cooler@40, upright freezer@15. All reheated foods went into the steam table with water >140 degrees. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: pest control - twice monthly - 1 - 10 - 2018 - no activity detected. custom cooler @ 40f. reach in cooler @ 38f. walk in cooler @ 38f. white rice @ 155f. no styro. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. gloves, probe thermometer onsite. sanitizing containers @ 100 ppm. walk in cooler # 2 @ 38f. dented cans stored properly. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Front line cleaned, Vent hood & filters cleaned, Wontons @ 167f, Walk in Cooler @ 40f, Walk in Cooler #2 @ 40f, Sanitizer onsite, Sanitizing containers okay ( 100 ppm ), Custom @ 38f, Reach in Cooler @ 36f, Egg Rolls @ 35f, Discussed Hand washing with owners & staff. |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Steam table - Wontons @ 171f, White Rice @ 168f, Left Self Inspection Checklist, Left 3 Bay Sink pamphlet, Left Cooling & Reheating Chart, Dish Machine @ 50 ppm, Hand wash sinks okay, Soap & Paper towels onsite, Reach in Cooler @ 40f, Custom @ 39f, Glass Door Cooler @ 40f, Walk in cooler @ 34f, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Pest Control - Monthly, No dented cans onsite, Walk in Cooler #2 @ 39f, Front Line - Chicken @ 42f, Discussed Hand washing & Sick Food Worker Policy with Owner & Staff. |
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| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 726 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY LIGHTS DINER | Colonial Diner, Inc. | 713 Broadway, Kingston, NY 12401 | 2018-03-12 |
| EDDY'S RESTAURANT | Chris-eddy Corporation | 742 Broadway, Kingston, NY 12401 | 2018-02-08 |
| MI CASITA | Enrique Garcia | 720 Broadway, Kingston, NY 12401 | 2018-01-23 |
| MI CASITA RESTAURANT | Miguel Alarcon Aguirre | 720 Broadway, Kingston, NY 12401 | 2013-04-25 |
| EL DANZANTE MEXICAN AMERICAN REST. | Miguel Hernandez | 720 Broadway, Kingston, NY 12401 | 2011-01-20 |
| KEEGAN ALES | Keegan Ales, LLC | 20 Saint James Street, Kingston, NY 12401 | 2018-01-26 |
| DOMINO'S PIZZA | Ditta LLC | 779 Broadway, Kingston, NY 12401 | 2018-01-25 |
| HONG FU LUCKY CHINESE RESTAURANT | Hong Fu Lucky Chinese Restaurant, Inc. | 694 Broadway, Kingston, NY 12401 | 2018-01-23 |
| NEW HONG FU | Liang Cheng Chen | 694 Broadway, Kingston, NY 12401 | 2013-02-05 |
| DOMINO'S PIZZA (old) | Capitol Pizza, LLC | 779 Broadway, Kingston, NY 12401 | 2013-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).