FORMOSA RESTAURANT (Health Operation# 850740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2015.
| NYS Health Operation ID | 850740 |
| Operation Name | FORMOSA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2095 Lake Road Elmira NY 14903 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | FORMOSA RESTAURANT 2095, INC. |
| Permitted Operator Name | DAO MING LU |
| Permit Expiration Date | 11/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the importance of routine calibration of numerical thermometers which are used to evaluate hot potentially hazardous (TCS) foods with Operator during inspection. Also discussed proper use of utensils to eliminate bare-hand contact with cooked and ready-to-eat foods with cook during inspection. A Time Table of Compliance Date of September 14, 2016 has been established to correct remaining violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed proper cooling procedures of cooked foods with cook during inspection. Also discussed routine calibration of numerical thermometers which are used to check cooked PHF's with cook during inspection. A Time Table of Compliance Date of December 5, 2015 has been established to correct remaining violations above. A re-inspection will be conducted after this date to determine compliance |
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| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted re-inspection- violations from previous inspection report of 9-25-14 have been corrected. | ||
| Date: 2014-09-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Regarding the above-mentioned violations, a time-table of compliance date of October 8, 2014 has been established to correct the listed violations. A re-inspection will be conducted after this date to determine compliance. Discussed routine hand washing and regular calibration of numerical thermometers used to check cooked potentially hazardous (TCS) foods with cook staff. |
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| Date: 2013-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Door gaskets in bottom of make unit repaired, corrected from previous inspection. Conducted HACCP, other items not evaluated for compliance during visit. | ||
| Date: 2013-11-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Advised cook to ensure potentially hazardous foods are re-heated to a minimum of 165 degrees F within 2 hours prior to holding in steam table. Recommended whole cooked potatoes be halved prior to placing in walk-in refrigerator to begin cooling. |
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| Date: 2013-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 2095 LAKE ROAD |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNGRY HARRY'S HOMESTYLE DINER | Harold Bills | 2095 Lake Road, Elmira, NY 14903 | 2017-10-05 |
| OOB - FORMOSA RESTAURANT N.Y., INC. | Formosa Restaurant N.y., Inc. | 2095 Lake Road, Elmira, NY 14903 | 2013-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURLY'S CHICKEN HOUSE | Sks, LLC | 2100 Lake Road, Elmira, NY 14903 | 2018-10-22 |
| THE STARLITE ROOM | Starlite Lounge, LLC | 3018 Lake Road, Elmira, NY 14903 | 2017-08-18 |
| THE STARLITE ROOM | Starlite Room LLC | 3018 Lake Road, Elmira, NY 14903 | 2015-05-29 |
| CURLY'S CHICKEN HOUSE | Kpm2016, LLC | 2100 Lake Road, Elmira, NY 14903 | 2019-01-29 |
| CONGREGATE NUTRITION PROGRAM - VILLA SERENE APTS. | Chemung Co. Dept of Aging & Ltc | 399 East Fourteenth Street, Elmira Heights, NY 14903 | 2017-01-27 |
| V.F.W. POST 6083 | Vfw Post 6083 | 246 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-04-09 |
| UKRAINIAN AMERICAN NATIONAL CLUB | Ukrainian American Club Trustees | 156 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-05-31 |
| AMERICAN LEGION - ELM HGTS #154 | Clarence Oliver Post #154 | 236 Scottwood Avenue, Elmira Heights, NY 14903 | 2018-12-05 |
| HARRY'S INN THE HEIGHTS | Harry's Inn The Heights, LLC | 308-310 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-31 |
| BELL'S COUNTRY COFFEE | Morgan Grover | 258 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).