OOB - FORMOSA RESTAURANT N.Y., INC. (Health Operation# 605648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2013.
| NYS Health Operation ID | 605648 |
| Operation Name | OOB - FORMOSA RESTAURANT N.Y., INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2095 Lake Road Elmira NY 14903 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | FORMOSA RESTAURANT N.Y., INC. |
| Permitted Operator Name | WEN LIN WANG |
| Permit Expiration Date | 11/15/2013 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2013-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 14A correction from previous inspection-rodent feces cleaned. Also, holes in area where feces was found have been sealed. | ||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Discussed storage of raw and ready to eat foods, prevention of cross contamination with contaminated gloves during cooking. |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-04-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9A: Inadequate personal cleanliness Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 2095 LAKE ROAD |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNGRY HARRY'S HOMESTYLE DINER | Harold Bills | 2095 Lake Road, Elmira, NY 14903 | 2017-10-05 |
| FORMOSA RESTAURANT | Formosa Restaurant 2095, Inc. | 2095 Lake Road, Elmira, NY 14903 | 2015-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURLY'S CHICKEN HOUSE | Sks, LLC | 2100 Lake Road, Elmira, NY 14903 | 2018-10-22 |
| THE STARLITE ROOM | Starlite Lounge, LLC | 3018 Lake Road, Elmira, NY 14903 | 2017-08-18 |
| THE STARLITE ROOM | Starlite Room LLC | 3018 Lake Road, Elmira, NY 14903 | 2015-05-29 |
| CURLY'S CHICKEN HOUSE | Kpm2016, LLC | 2100 Lake Road, Elmira, NY 14903 | 2019-01-29 |
| CONGREGATE NUTRITION PROGRAM - VILLA SERENE APTS. | Chemung Co. Dept of Aging & Ltc | 399 East Fourteenth Street, Elmira Heights, NY 14903 | 2017-01-27 |
| V.F.W. POST 6083 | Vfw Post 6083 | 246 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-04-09 |
| UKRAINIAN AMERICAN NATIONAL CLUB | Ukrainian American Club Trustees | 156 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-05-31 |
| AMERICAN LEGION - ELM HGTS #154 | Clarence Oliver Post #154 | 236 Scottwood Avenue, Elmira Heights, NY 14903 | 2018-12-05 |
| HARRY'S INN THE HEIGHTS | Harry's Inn The Heights, LLC | 308-310 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-31 |
| BELL'S COUNTRY COFFEE | Morgan Grover | 258 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-30 |
Please comment or provide details below to improve the information on OOB - FORMOSA RESTAURANT N.Y., INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).