MADISON KITCHEN (Health Operation# 848538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
NYS Health Operation ID | 848538 |
Operation Name | MADISON KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
7 Madison Avenue Larchmont NY 10538 |
Municipality | MAMARONECK |
County | WESTCHESTER |
Permitted Corporation Name | MADISON KITCHEN LLC |
Permitted Operator Name | LISA LABELLE |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595600 |
Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Upper kitchen flooring under cooking equipment not noted as smooth nor non porous. Upper kitchen flooring tiles noted in disrepair/missing in dishwasher area. Basement preparation area concrete flooring not noted as smooth nor non porous. Inner door threshold area of basement beer keg refrigerated unit not noted as smooth nor non p0rous. Interior wall and ceiling surfaces,beer keg hoses of basement walkin refrig unit noted with mold/spilled beer accumulaiton. New permit for new operator will not be issued until above violations are corrected. Current health permit cannot be transferred to any new ownership. |
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Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: no critical violations observed wiping cloths properly stored extermination records maintained all temps acceptable |
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Date: 2016-10-14 | Type: Re-Inspection |
Violations:
0 critical,
30 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATION ONLY: CRITICAL VIOLATION HAS BEEN CORRECTED RE-INSPECTION FOR NON DRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS OPERATOR HAS REMOVED ALL ITEMS FROM BASEMENT AND IS IN THE PROCESS OF CLEANING AND ORGANIZING THE AREA AT THIS TIME A WAIVER OF HEARING HAS BEEN OFFERED FOR 1 CHARGE @ 250.00. THE WAIVER MUST BE CALLED IN WITH A CREDIT CARD BY OCTOBER 25, 2016 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6582-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 27, 2016 AT 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
31 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LARCHMONT SHORE CLUB - CASINO | Madison Kitchen LLC | One Oak Bluff, Larchmont, NY 10538 | 2016-05-25 |
Department of State (DOS) ID | 4358076 |
Entity Name | MADISON KITCHEN LLC |
Initial DOS Filing Date | 2013-02-08 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | MADISON KITCHEN LLC |
DOS Process Address |
7 Madison Avenue Larchmont NEW YORK 10538 |
Street Address | 7 MADISON AVENUE |
City | LARCHMONT |
State | NY |
Zip | 10538 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MADISON KITCHEN - COMMISSARY | 7 Madison Avenue, Larchmont, NY 10538 | 2017-10-11 | |
LA VILLETA | Rinesa LLC | 7 Madison Avenue, Larchmont, NY 10538 | 2012-09-28 |
LA VILLETTA RISTORANTE | Apulia Corporation | 7 Madison Avenue, Larchmont, NY 10538 | 2010-12-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SHERWOODS | Sherwood Operating Corp. | 2136 Boston Post Road, Larchmont, NY 10538 | 2018-11-30 |
VILLAGE SQUARE BAGELS | Village Square Bagels, Inc. | 1262 Boston Post Road, Larchmont, NY 10538 | 2018-11-20 |
INTERNATIONAL HOUSE OF PANCAKES | International Hse of Pancks · Larchmont Pancake House, Inc. | 1375 Boston Post Road, Larchmont, NY 10538 | 2018-11-14 |
BRADLEY'S DESSERTS & CATERING | Catering and Desserts By Bradley, Inc. | 2 Chatsworth Avenue, Larchmont, NY 10538 | 2018-10-29 |
LARCHMONT YACHT CLUB - MAIN DINING | Larchmont Yacht Club | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
LARCHMONT YACHT CLUB - SNACK BAR | International Snack Bar Company, Inc | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 |
LARCHMONT YACHT CLUB - SNACK BAR - COMMISSARY | 1 Woodbine Avenue, Larchmont, NY 10538 | 2018-08-30 | |
LARCHMONT SHORE CLUB - SPORTS BAR | Larchmont Shore Clb-grill · Larchmont Shore Club Corporation | 1 Oak Bluff Avenue, Larchmont, NY 10538 | 2018-08-22 |
TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
BONNIE BRIAR COUNTRY CLUB - GLASS BAR | The Bonnie Briar Country Club, Inc. | 808 Weaver Street, Larchmont, NY 10538 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).