MILL HOUSE BREWING COMPANY (Health Operation# 846821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2018.
| NYS Health Operation ID | 846821 |
| Operation Name | MILL HOUSE BREWING COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
289 Mill Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | MILL HOUSE HOSPITALITY, INC. |
| Permitted Operator Name | ERIC BAXTER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Observed high temperature sanitizing dishwasher with final rinse cycle at 186degF. |
||
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding temps observed during inspection found acceptable. Observed high temperature sanitizing dishwasher with final rinse temperature at 180degF. |
||
| Date: 2018-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from previous inspection corrected. | ||
| Date: 2018-01-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sliced apple in pizza prep cooler top 43degF, diced tomato in pizza prep cooler lowboy 37degF, cooked chicken wings in grill cooler drawer 36degF, sliced swiss in salad prep cooler top 44degF, sliced tomato in sautee prep cooler top 44degF, cooked meatball in grill prep cooler top 44degF, creamer in service station lowboy 42degF, cooked pasta in upstairs walk-in cooler 39degF, berry pie in downstairs walk-in cooler 42degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. Cooked chicken wings in flat top cooler drawer 38degF, salsa in salad prep cooler top 35degF, sliced onion in sautee station prep cooler top 41degF, cooked meatballs in grill prep cooler top 45degF, pulled pork in steam table 158degF, creme brule in dessert lowboy 43degF, olive in bar cooler 41degF, horse radish sauce in bar cooler 38degF, sliced lemons in server station lowboy 37degF, cooked hot italian sausage in pizza prep cooler top 43degF, cooked cherry tomatoes in pizza prep table lowboy41degF, beer mustard in walk-in cooler 35degF, cream cheese frosting in downstair walk-in cooler 39degF. |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot italian sausage in pizza prep cooler top 38degF, sliced potatoes in grill cooler drawer 39degF, pico del gallo in salad prep cooler top 41degF, sliced tomato in sautee station prep cooler top 38degF, apple cobbler in dessert cooler 36degF, sliced lemon in bar cooler 39degF, sliced brussel sprouts in walk-in cooler 37degF, sliced pineapple in downstairs walk-in cooler 42degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed high temp dishwasher final rinse cycle at 185degF. Observed proper proper glove use. Cole slaw in prep cooler top 36degF, cooked chicken wings in grill drawer cooler 36degF, french onion in prep cooler top 35degF, meatball in prep cooler top 39degF, gumbo in steam table 191degF, rice pudding in dessert lowboy cooler 32degF, cooked sausage in prep cooler top 40degF, BBQ shrimp in walk-in cooler 36degF, creamer in bar cooler 40degF, sliced cucumber in bar cooler 36degF, horseradish sauce in bar cooler 38degF. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooked chicken wings in flat top grill drawer 34degF, sliced tomato in prep cooler top 38, bean sprouts under other prep cooler 45degF, uncooked bratwurst in prep cooler drawer 36degF, grilled chicken pieces in upstairs walk-in cooler 39degF, butter in downstairs walk-in cooler 41degF. |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4362542 |
| Entity Name | MILL HOUSE HOSPITALITY, INC. |
| Initial DOS Filing Date | 2013-02-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LEVINE & LEVINE, P.C. |
| DOS Process Address |
289 Mill Street Suite 100 Poughkeepsie NEW YORK 12601 |
| Location Name | MILL HOUSE HOSPITALITY, INC |
| Location Address |
289 Mill Street Poughkeepsie NEW YORK 12601 |
| Street Address | 289 MILL STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILL HOUSE PANDA | 289 Mill Street Corp | 289 Mill Street, Poughkeepsie, NY 12601 | 2013-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).