MULAN SUPER CHINA (Health Operation# 786600) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 786600 |
| Operation Name | MULAN SUPER CHINA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3300 Chambers Rd (arnot Mall) Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Operator Name | SICHUN HUANG |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility has operational digital thermometer. Observed facility following hot holding waiver. Discussed storing made to order egg rolls in hot holding unit, then being discarded at appropriate discard time per hot holding waiver requirements. Observed food worker piecing chicken at a temperature of 41F. Per operator, chicken is cut cold in small manageable quantities, for no longer than 10 minutes. Lo-mein in walk-in cooler was observed at a temperature of 48F-51F at 2:15pm and under active cooling. Per cook, lo-mein was cooked at 11:30am, tossed with ice, then placed directly into walk-in cooler in shallow pans less than 4 inches, uncovered. Observed worker washing hands after using gloves, and replacing paper towels in dispenser immediately after last towel was used. | ||
| Date: 2017-11-22 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection conducted to follow up on violations observed during previous inspection. Item 11D, dirty fan covers on condenser unit of walk-in cooler, corrected from previous inspection. No other items evaluated during time of reinspection. |
||
| Date: 2017-06-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Item 12D, employee toilet room door not self-closing, corrected from previous inspection. Discussed facility's hot hold waiver requiring facility to discard all items stated on waiver after each 4 hour time period of 10am-2pm, 2pm-6pm, and 6pm-10pm. Observed working digital thermometer. Discussed proper cooling methods and using digital thermometer to verify temperatures during cooling process. |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: Discussed cooling requirements and recommendations with operator. Previously cooked potentially hazardous/time & temperature controlled for safety foods, such as meats, rice, noodles, egg rolls, vegetables, etc. shall be cooled from 120F to 70F within 2 hours and from 70F to 45F or less within 4 more hours. Recommended methods include in shallow depths of less than 4 inches in uncovered or partially covered pans in walk-in refrigerator or using ice bath. Items being cooled to be placed in refrigerator or ice bath before or when food temperature reaches 140F. |
||
| Date: 2015-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify handwash sink in kitchen area has been repaired and is operational. Also verified food not stored on floor, both of which were corrected from previous visit. | ||
| Date: 2015-06-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling procedures for potentially hazardous/time and temperature controlled for safety foods, including but not limited to cooked meats, poultry, soup, vegetables, rice, noodles. Advised manager to cool these items with lid removed, at shallow depths of less than four inches, in walk-in refrigerator. Foods are to be under active cooling, such as in refrigerator, at or before reaching 140F. Discussed importance of using probe thermometer to ensure adequate cooking, cooling, re-heating, hot and cold-holding. Facility seems to be correctly using hot-holding waiver to use time period of no more than four hours for various cooked items at serving line. |
||
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 12D corrected from previous inspection. New spring installed on employee restroom door. | ||
| Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator requested additional items be added to hot-holding waiver. Discussed storage of garlic in oil mixture at wok area. Operator states garlic in oil is held in refrigerator except during necessary preparation times. |
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| Date: 2013-07-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used |
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| Date: 2011-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 3300 CHAMBERS RD (ARNOT MALL) |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMETOWN TEAMS BBQ | Sample This Barbecue, LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-12-04 |
| PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
| HOMETOWN TEAMS BBQ | Nichols and Lewis Productions LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-05-29 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| BLIMPIE SUBS AND SALADS (ARNOT MALL) | Southern Tier Blimpie | 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 | 2018-02-12 |
| OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
| THE TAZA CAFE | Shawn & Rose Boyer | 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 | 2018-01-25 |
| REGAL CINEMA 10 | Regal Entertainment Group / Hoyts Cinema Corp. | 3300 Chambers Road, Horseheads, NY 14844 | 2018-01-09 |
| DUNKIN DONUTS - BIG FLATS | Bapa Chambers Rd LLC | 3317 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).