AMERICAN FOOD & VENDING @ CEN HUDSON
American Food & Vending Services Inc


Address: 284 South Avenue, Poughkeepsie, NY 12601

AMERICAN FOOD & VENDING @ CEN HUDSON (Health Operation# 835507) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 835507
Operation Name AMERICAN FOOD & VENDING @ CEN HUDSON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 284 South Avenue
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name AMERICAN FOOD & VENDING SERVICES INC
Permitted Operator Name MARTIN WELLS
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold and hot holding equipment temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 188degF.
Date: 2018-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All hot and cold holding temperatures observed during inspection found acceptable.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Lasagna on steam table 174degF, sliced roast beef in sandwich prep cooler top 40degF, rice & beans in 6-door cooler 43degF, sliced avocado in single door upright cooler 43degF, sliced honeydew melon in walk-in cooler 38degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF.
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Cooked brisket in steam table 140degF, chicken salad in prep cooler top 36degF, pasta salad in salad bar 45degF, milk in single door beverage cooler 34degF, mixed vegetables in 3 door upright cooler 40degF, sliced cucumber in 6 door cooler 41degF, butter in walk-in cooler 39degF. Observed probe thermometer and quaternary ammonia test strips present at time of inspection.
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Observed high temp sanitizing dishwasher final rinse cycle at 180degF. Cheddar slices in walk-in cooler 37degF, deli ham slices in 6 door cooler 43degF, tilapia in steam table 152degF, navy beans in salad bar 41degF, milk carton in small beverage cooler 40degF, cheesburger in hot box 153degF.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Deli slices of chicken breast in 6 door cooler 33degF, sliced tomato in prep cooler top 41degF, tomato sauce in 3 door cooler 42degF, buffalo chicken breast in walk-in cooler 37, sliced chicken in salad bar 44degF, sliced tomato in upright cafeteria cooler 42degF.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN FOOD & VENDING @ MALLINCKRODT American Food & Vending Services Inc 172 Railroad Avenue, Hobart, NY 13788 2018-08-28

Office Location

Street Address 284 SOUTH AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).