CHIPOTLE MEXICAN GRILL #2010 (Health Operation# 831225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
NYS Health Operation ID | 831225 |
Operation Name | CHIPOTLE MEXICAN GRILL #2010 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1217 Ulster Avenue Kingston NY 12401 |
Municipality | ULSTER |
County | ULSTER |
Permitted Corporation Name | CHIPOTLE MEXICAN GRILL OF COLORADO, LLC |
Permitted Operator Name | RAJ KAPADIA |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556700 |
Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45 f, walk in 30f, sour cream 40 f salsa 41 f Drink cooler 39 f. All hot holding above 140 f, rice 143 f, hot box 153 f beans 180 f, pork 166 f. Reviewed and discussed proper handwashing and glove/barrier use. Observed proper handwashing and glove use. Reviewed proper coolong and reheating. Sign in before entering kitchen to verify not sick or been exposed to sickness for all entering kitchen.Sick food worker policy in place.Monthly pest control in place | ||
Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holdong below 45 f, walk in 35 f, drink cooler 38 f, salsa 40f, guacamole 38 f. All hot holding above 140 f, beans 192 f, rice 157 f, beef 152 f,chicken 142 f, peppers 160 f. Hot holding 158 f, observed proper reheating to 165 f, actual temperature 190 f. Reviewed proper handwashing and glove/barrier use, observed proper handwashing and glove use. Left pamphlet and new handwash stickers.Reviewed proper cooling and reheating,left chart. Observed proper cooling , shallow pan on ice in walk in.Provided self inspection checklist. Rags stored in sanitizer, temperature logs maintained. Register/illness log for anyone entering the kitchen. Sick foodworker policy in place. Monthly pest control in place. | ||
Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, walk in 36 f, liine reach ins 33 f, 40 f. Salsa 41 f, sour cream 38 f, guacomole. All hot foods above 140 f, chicken 157 f rice 170 f, 171 f. All proteins except steak reheated daily to 165 f actual temperature black beans 180 f, pinto beans 184 f, pork 185 f.maximum hold time on line is four hours. Reviewed and discussed proper handwashing and glove /barrier use, left pamphlet. Reviewed and discussed proper cooling and reheating, shallow metal pan less than 4 inches used in walk in.Left pamphlet and flow chart. Observed proper handwashing and glove /barrier use.Hair restraints in use. Rags stored in sanitizer, observed thermometer calibration, done every other day.temperature logs maintained, ice machine sanitized monthly. Left self inspection checklist.Sick food workers do not come in , corporate practice. |
||
Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The walkin cooler@40, gloves digital thermometers, hot holding@149,140, corn@39, beans@162, discussed sick worked policy and hot holding. No polystyrene. |
||
Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, (walk in 36 f, sour cream 38 f, salsa 38 f, cheese 41 f) . All hot holding below 45 f, chicken 153 f, pork 167 f, rice 167 f, beans 142 f. Temperature logs maintained hourly. Reviewed proper handwashing and glove/barrier use.Handwash stations ok. Observed proper handwashing and glove use. Reviewed proper cooling and reheating. Probe, gloves available. Rags stored in sanitizer. Sick food worker policy in place, sick workers stay home. |
||
Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f,(salsa 41 f, cheese 39 f, walk in 35 f. All hot holding above 140 f,( Rice 149 f black beans 161 f,peppers/onions161 f, chicken 148 f, pork 149 f).Maximum hold time on serving line 1-2 hours. Reviewed proper cooling nad reheating, shallow pan less than 4" used inwalk in, left pamphlet. Reviewed proper handwashing and glove/barrier use ,left pamphlet. Observed proper handwashing and glove use, hands washed and sanitizer buckets refilled at least twice and hour.Rags stored in sanitizer. Gloves/probe available. Ecolab monthly pest control in place.Ice machine emptied and sanitized monthly. Discussed sick foodworker practice, policy is sick food workers stay home. Workers that are symptomatic, stay out for five days, paid leave with doctors note. |
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Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
CHIPOTLE MEXICAN GRILL #1661 | Chipotle Mexican Grill of Colorado, LLC | 740 South Meadow Street, Ithaca, NY 14850 | 2018-09-13 |
Chipotle Mexican Grill | Chipotle Mexican Grill of Colorado, LLC | 3496 Erie Boulevard East, Syracuse, NY 13214 | 2018-08-02 |
Chipotle Mexican Grill | Chipotle Mexican Grill of Colorado, LLC | 129 Marshall Street, Syracuse, NY 13210 | 2018-05-23 |
CHIPOTLE MEXICAN GRILL #1573 | Chipotle Mexican Grill of Colorado, LLC | 528 Jericho Turnpike, Mineola, NY 11501 | 2018-01-23 |
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 5510 Xavier Drive, Yonkers, NY 10704 | 2018-01-08 |
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1000 Palisades Center Drive, West Nyack, NY 10994 | 2019-03-04 |
CHIPOTLE MEXICAN GRILL #3064 | Chipotle Mexican Grill of Colorado, LLC | 798 Pelham Parkway, Pelham, NY 10803 | 2019-02-07 |
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 405 Tarrytown Road, White Plains, NY 10607 | 2019-02-05 |
Find all services with the same name |
Department of State (DOS) ID | 2873596 |
Entity Name | CHIPOTLE MEXICAN GRILL OF COLORADO, LLC |
Initial DOS Filing Date | 2003-02-24 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | C/O CORPORATION SERVICE COMPANY |
DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
Street Address | 1217 ULSTER AVENUE |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
ARMADILLO BAR & GRILL | Burro Loco, LLC | 97 Abeel Street, Kingston, NY 12401 | 2018-11-29 |
KINGSTON COURTYARD INN Food Service | 500 Frank Sottile Boulevard, Kingston, NY 12401 | 2018-11-19 | |
CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).