KINGSTON COURTYARD INN Food Service (Health Operation# 717451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 717451 |
| Operation Name | KINGSTON COURTYARD INN Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
500 Frank Sottile Boulevard Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temps. on refrigeration good. Gloves and thermometers present. | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishmachine good. Gloves in use. Cooler temps.below 45. |
||
| Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: colers less then 5, sanitizer, gloves, thermometer |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 500 FRANK SOTTILE BOULEVARD |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLIMPIES (old) | Tanatsa Management, Inc. | 601 Frank Sottile Boulevard, Kingston, NY 12401 | 2013-02-25 |
| BLIMPIE | Bearsville Farmer Market | 601 Frank Sottile Boulevard, Kingston, NY 12401 | 2009-09-24 |
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| A SLICE OF ITALY | Marine's Taste of Italy Inc. | 1316 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| 1353 KINGSTON WOK LLC | Kebo Wang | 1353 Ulster Avenue, Kingston, NY 12401 | 2018-07-10 |
| HUDSON VALLEY MALL CINEMA 12 | Hoyts Cinemas Corporation | 1300 Ulster Avenue, Kingston, NY 12401 | 2018-06-18 |
| TERRA NOVA FOUR SEASONS | Dicarlo Home, Ltd | 1351 Ulster Avenue, Kingston, NY 12401 | 2018-05-15 |
| TACO BELL #29006 | Muy Brands, LLC | 1305 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
| EAST WOK CHINESE RESTAURANT | Xi Qiang Zou | 1300 Ulster Avenue #215, Kingston, NY 12401 | 2018-02-22 |
| WENDY'S OLD FASHIONED HAMBURGERS | Mid Hudson Wendico, Inc. | 1322 Route 9w, Ulster Avenue, Kingston, NY 12401 | 2018-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).