CHIPOTLE MEXICAN GRILL #1573
Chipotle Mexican Grill of Colorado, LLC


Address: 528 Jericho Turnpike, Mineola, NY 11501

CHIPOTLE MEXICAN GRILL #1573 (Health Operation# 781667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 781667
Operation Name CHIPOTLE MEXICAN GRILL #1573
Food Service Description Food Service Establishment - Restaurant
Facility Address 528 Jericho Turnpike
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name CHIPOTLE MEXICAN GRILL OF COLORADO, LLC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2018-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-11 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Rating 40 Seats Rating B FMTC Bienvenido Almonte Cabrera exp. 2/29/20 certificate no 31640061 FMTC Ana M Rodriguez exp. 9/18 certificate no. 49406 FMTC Tomas Kariotis exp. 5/18 certificate no. 48937
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: This establishment received an "A" rating and there are 40 seats in this facility. FMTC: Tomas Kariotis #48937, expires May 2018; Andreas Agudelo #47926, expires June 2017. Food permit is posted and expires on 5/31/17.
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: This establishment received an "A" rating and there are 43 seats in this facility. There were no critical or sanitation violations noted during this inspection. FMTC: Tomas Kariotis expires 5/18
Date: 2015-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-12-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-07-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-29 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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NYS Corporation Registration

Department of State (DOS) ID 2873596
Entity Name CHIPOTLE MEXICAN GRILL OF COLORADO, LLC
Initial DOS Filing Date 2003-02-24
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543

Office Location

Street Address 528 JERICHO TURNPIKE
City MINEOLA
State NY
Zip 11501

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).