SUTTER'S MILL
Sutter's Mill of Suffern Two, Inc.


Address: 214 Route 59, Suffern, NY 10901

SUTTER'S MILL (Health Operation# 826684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.

Business Overview

NYS Health Operation ID 826684
Operation Name SUTTER'S MILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 214 Route 59
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name SUTTER'S MILL OF SUFFERN TWO, INC.
Permitted Operator Name RAYMOND MAZZEI
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit.
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2017-06-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Recommend issue permit. All violations are corrected except for needing to take Food Safety Class which is scheduled for March 27 and 28.
Date: 2017-01-11 Type: Inspection Violations: 1 critical, 18 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: The premises is extremely cluttered. Boxes of food and other items are stored directly on the floor in the coolers, in storage, in the kitchen, and in the bar. The facility needs a thorough cleaning and removal of all unnecessary items. The permit to operate expires 1/31/17. A reinspection will be conducted before that date and must show that the cleaning violations have been corrected. Upon a satisfactory reinspection, a limited permit will be issued to 3/31/17 for correction of the remaining violations.
Date: 2016-05-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves are in use. Handwashing set up ok.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2015-05-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4223706
Entity Name SUTTER'S MILL OF SUFFERN TWO, INC.
Initial DOS Filing Date 2012-03-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O ROBERT L. REDA, P.C.
DOS Process Address 1 Executive Blvd. Suite 201
Suffern
NEW YORK 10901

Office Location

Street Address 214 ROUTE 59
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI DAIN Best Kus Inc. 214 Route 59, Suffern, NY 10901 2018-04-30
JOHN'S FAMOUS BAGEL DELI & CAFE Airmont Hot Bagels Inc 214 Route 59, Suffern, NY 10901 2017-02-07
MIZU E&c Habachi Sushi Inc 214 Route 59, Suffern, NY 10901 2019-02-21
CHINA GARDEN Tin Ho Cheung 214 Route 59, Airmont, NY 10901 2013-05-24
SUTTER'S MILL Sutters Mill of Suffern, Inc. 214 Route 59, Suffern, NY 10901 2012-06-19
BAGEL TRAIN GOURMET Choochoo, Inc 214 Route 59, Suffern, NY 10901 2012-03-21
BAGEL BOYS M & E Bagels, Inc. 214 Route 59, Suffern, NY 10901 2011-02-11
SUSHIYA Sushiya Inc. 214 Route 59, Suffern, NY 10901 2009-05-20
ROYAL KING RESTAURANT Royal King Restaurant of Rockland Inc. 214 Route 59, Airmont, NY 10901 2009-05-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
AIRMONT EATS Airmont Eats, LLC 211 Route 59, Airmont, NY 10901 2018-06-11
AIRMONT DINER Ramapo Forum Diner · Ramapo Forum Diner,inc. 210 Route 59, Suffern, NY 10901 2018-01-12
SUSHI BADA Bada Sushiya Inc 214 Route 59, Suffern, NY 10901 2016-01-22
BAGEL TRAIN GOURMET Station Master 214 Corp. 214 Route 59, Suffern, NY 10901 2015-02-17
APPLEBEE'S NEIGHBORHOOD GRILL Airmont Apple, LLC 221 Route 59, Suffern, NY 10901 2018-12-05
DUNKIN' DONUTS Abdd LLC 14 North Airmont Road, Suffern, NY 10901 2018-05-18
BAGEL BOYS - SUFFERN M & E Bagels, Inc. 9 North Airmont Road, Suffern, NY 10901 2018-04-18
FRIENDLY'S RESTAURANT J & B Restaurant Partners of Ny, LLC 15 North Airmont Road, Suffern, NY 10901 2013-12-27
APPLEBEE'S NEIGHBORHOOD GRILL Apple-metro, Inc. 221 Route 59, Suffern, NY 10901 2012-05-03
FRIENDLY ICE CREAM #952 Friendly Ice Cream Corp 15 North Airmont Road, Suffern, NY 10901 2010-12-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).