AIRMONT DINER (Health Operation# 303424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 303424 |
| Operation Name | AIRMONT DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
210 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | RAMAPO FORUM DINER |
| Permitted Corporation Name | RAMAPO FORUM DINER,INC. |
| Permitted Operator Name | COSTAS KYRIACOV |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. Gloves in use upon arrival. hot holding temps ok. Cold holding temperatures ok. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection by appointment as FSE closed down on its own accord after a pipe burst in the dining room. The kitchen was not damaged and the basement bakery had its ceiling repaired. All appliances are working fine. There is a small section on the right side of the dining room that is screened off as they are still repairing it but the rest of the dining room is fine. Establishment is in generally good condition with no major violations of the New York sanitary code. FSE will be allowed to open from Department of Health's perspective as long as they have a valid Certificate of Occupancy issued by the Town of Airmont. |
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| Date: 2017-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-07-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2017-06-27 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend is permit. Gloves in use. Temps ok. |
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| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2016-05-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves in use on arrival. Handwashing ok. |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 210 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI DAIN | Best Kus Inc. | 214 Route 59, Suffern, NY 10901 | 2018-04-30 |
| SUTTER'S MILL | Sutter's Mill of Suffern Two, Inc. | 214 Route 59, Suffern, NY 10901 | 2018-01-09 |
| JOHN'S FAMOUS BAGEL DELI & CAFE | Airmont Hot Bagels Inc | 214 Route 59, Suffern, NY 10901 | 2017-02-07 |
| SUSHI BADA | Bada Sushiya Inc | 214 Route 59, Suffern, NY 10901 | 2016-01-22 |
| BAGEL TRAIN GOURMET | Station Master 214 Corp. | 214 Route 59, Suffern, NY 10901 | 2015-02-17 |
| MIZU | E&c Habachi Sushi Inc | 214 Route 59, Suffern, NY 10901 | 2019-02-21 |
| CHINA GARDEN | Tin Ho Cheung | 214 Route 59, Airmont, NY 10901 | 2013-05-24 |
| SUTTER'S MILL | Sutters Mill of Suffern, Inc. | 214 Route 59, Suffern, NY 10901 | 2012-06-19 |
| BAGEL TRAIN GOURMET | Choochoo, Inc | 214 Route 59, Suffern, NY 10901 | 2012-03-21 |
| BAGEL BOYS | M & E Bagels, Inc. | 214 Route 59, Suffern, NY 10901 | 2011-02-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).