SUSHI BADA (Health Operation# 704288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.
| NYS Health Operation ID | 704288 |
| Operation Name | SUSHI BADA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
214 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | BADA SUSHIYA INC |
| Permitted Operator Name | EUN SEO |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI BADA | Bada Sushiya Inc | 74 Lafayette Avenue, Suffern, NY 10901 | 2018-12-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI BADA | Bada Sushiya Inc | 74 Lafayette Avenue, Suffern, NY 10901 | 2018-12-26 |
| Department of State (DOS) ID | 3820309 |
| Entity Name | BADA SUSHIYA INC |
| Initial DOS Filing Date | 2009-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BADA SUSHIYA INC |
| DOS Process Address |
214 Route 59 Airmont NEW YORK 10901 |
| Street Address | 214 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL TRAIN GOURMET | Station Master 214 Corp. | 214 Route 59, Suffern, NY 10901 | 2015-02-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AIRMONT EATS | Airmont Eats, LLC | 211 Route 59, Airmont, NY 10901 | 2018-06-11 |
| SUSHI DAIN | Best Kus Inc. | 214 Route 59, Suffern, NY 10901 | 2018-04-30 |
| AIRMONT DINER | Ramapo Forum Diner · Ramapo Forum Diner,inc. | 210 Route 59, Suffern, NY 10901 | 2018-01-12 |
| SUTTER'S MILL | Sutter's Mill of Suffern Two, Inc. | 214 Route 59, Suffern, NY 10901 | 2018-01-09 |
| JOHN'S FAMOUS BAGEL DELI & CAFE | Airmont Hot Bagels Inc | 214 Route 59, Suffern, NY 10901 | 2017-02-07 |
| MIZU | E&c Habachi Sushi Inc | 214 Route 59, Suffern, NY 10901 | 2019-02-21 |
| CHINA GARDEN | Tin Ho Cheung | 214 Route 59, Airmont, NY 10901 | 2013-05-24 |
| SUTTER'S MILL | Sutters Mill of Suffern, Inc. | 214 Route 59, Suffern, NY 10901 | 2012-06-19 |
| BAGEL TRAIN GOURMET | Choochoo, Inc | 214 Route 59, Suffern, NY 10901 | 2012-03-21 |
| BAGEL BOYS | M & E Bagels, Inc. | 214 Route 59, Suffern, NY 10901 | 2011-02-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).