BAGEL TRAIN GOURMET (Health Operation# 820338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.
| NYS Health Operation ID | 820338 |
| Operation Name | BAGEL TRAIN GOURMET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
214 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | STATION MASTER 214 CORP. |
| Permitted Operator Name | CLAUDIO IODICE |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-02-07 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2013-04-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2013-03-04 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. |
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| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Department of State (DOS) ID | 4306159 |
| Entity Name | STATION MASTER 214 CORP. |
| Initial DOS Filing Date | 2012-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BARBARA IODICE |
| DOS Process Address |
834 Haverstraw Road Suffern NEW YORK 10901 |
| Street Address | 214 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI BADA | Bada Sushiya Inc | 214 Route 59, Suffern, NY 10901 | 2016-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AIRMONT EATS | Airmont Eats, LLC | 211 Route 59, Airmont, NY 10901 | 2018-06-11 |
| SUSHI DAIN | Best Kus Inc. | 214 Route 59, Suffern, NY 10901 | 2018-04-30 |
| AIRMONT DINER | Ramapo Forum Diner · Ramapo Forum Diner,inc. | 210 Route 59, Suffern, NY 10901 | 2018-01-12 |
| SUTTER'S MILL | Sutter's Mill of Suffern Two, Inc. | 214 Route 59, Suffern, NY 10901 | 2018-01-09 |
| JOHN'S FAMOUS BAGEL DELI & CAFE | Airmont Hot Bagels Inc | 214 Route 59, Suffern, NY 10901 | 2017-02-07 |
| MIZU | E&c Habachi Sushi Inc | 214 Route 59, Suffern, NY 10901 | 2019-02-21 |
| CHINA GARDEN | Tin Ho Cheung | 214 Route 59, Airmont, NY 10901 | 2013-05-24 |
| SUTTER'S MILL | Sutters Mill of Suffern, Inc. | 214 Route 59, Suffern, NY 10901 | 2012-06-19 |
| BAGEL TRAIN GOURMET | Choochoo, Inc | 214 Route 59, Suffern, NY 10901 | 2012-03-21 |
| BAGEL BOYS | M & E Bagels, Inc. | 214 Route 59, Suffern, NY 10901 | 2011-02-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).