BAGEL TRAIN GOURMET
Station Master 214 Corp.


Address: 214 Route 59, Suffern, NY 10901

BAGEL TRAIN GOURMET (Health Operation# 820338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.

Business Overview

NYS Health Operation ID 820338
Operation Name BAGEL TRAIN GOURMET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 214 Route 59
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name STATION MASTER 214 CORP.
Permitted Operator Name CLAUDIO IODICE
Permit Expiration Date 01/31/2016
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2015-02-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-01-29 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-07 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-04-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2013-03-04 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-01-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

NYS Corporation Registration

Department of State (DOS) ID 4306159
Entity Name STATION MASTER 214 CORP.
Initial DOS Filing Date 2012-10-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BARBARA IODICE
DOS Process Address 834 Haverstraw Road
Suffern
NEW YORK 10901

Office Location

Street Address 214 ROUTE 59
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI BADA Bada Sushiya Inc 214 Route 59, Suffern, NY 10901 2016-01-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
AIRMONT EATS Airmont Eats, LLC 211 Route 59, Airmont, NY 10901 2018-06-11
SUSHI DAIN Best Kus Inc. 214 Route 59, Suffern, NY 10901 2018-04-30
AIRMONT DINER Ramapo Forum Diner · Ramapo Forum Diner,inc. 210 Route 59, Suffern, NY 10901 2018-01-12
SUTTER'S MILL Sutter's Mill of Suffern Two, Inc. 214 Route 59, Suffern, NY 10901 2018-01-09
JOHN'S FAMOUS BAGEL DELI & CAFE Airmont Hot Bagels Inc 214 Route 59, Suffern, NY 10901 2017-02-07
MIZU E&c Habachi Sushi Inc 214 Route 59, Suffern, NY 10901 2019-02-21
CHINA GARDEN Tin Ho Cheung 214 Route 59, Airmont, NY 10901 2013-05-24
SUTTER'S MILL Sutters Mill of Suffern, Inc. 214 Route 59, Suffern, NY 10901 2012-06-19
BAGEL TRAIN GOURMET Choochoo, Inc 214 Route 59, Suffern, NY 10901 2012-03-21
BAGEL BOYS M & E Bagels, Inc. 214 Route 59, Suffern, NY 10901 2011-02-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).