BAGEL BOYS - SUFFERN (Health Operation# 768089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 768089 |
| Operation Name | BAGEL BOYS - SUFFERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 North Airmont Road Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | M & E BAGELS, INC. |
| Permitted Operator Name | MARK FRIED |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. Spoke to owner Eric and he will replace ceiling tiles before next routine inspection. |
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| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food course must be attended on March 7 & 8 at the Fire Training Center. Pre-cooked foods must be reheated to at least 165 degrees F within two hours and a metal stem thermometer must be used to ensure proper temperatures. Packaged food moved from the cooler must be heated to 140 degrees within two hours. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator to be scheduled for Food Safety Course March 7 & 8 by US Mail. |
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| Date: 2015-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL BOYS | M & E Bagels, Inc. | 214 Route 59, Suffern, NY 10901 | 2011-02-11 |
| Department of State (DOS) ID | 1062221 |
| Entity Name | M & E BAGELS, INC. |
| Initial DOS Filing Date | 1986-03-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | M & E BAGELS, INC. |
| DOS Process Address |
42 Jackson St Fishkill NEW YORK 12524 |
| Location Name | M & E BAGELS, INC. |
| Location Address |
42 Jackson St Fishkill NEW YORK 12524 |
| Street Address | 9 NORTH AIRMONT ROAD |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL | Airmont Apple, LLC | 221 Route 59, Suffern, NY 10901 | 2018-12-05 |
| AIRMONT EATS | Airmont Eats, LLC | 211 Route 59, Airmont, NY 10901 | 2018-06-11 |
| DUNKIN' DONUTS | Abdd LLC | 14 North Airmont Road, Suffern, NY 10901 | 2018-05-18 |
| SUSHI DAIN | Best Kus Inc. | 214 Route 59, Suffern, NY 10901 | 2018-04-30 |
| AIRMONT DINER | Ramapo Forum Diner · Ramapo Forum Diner,inc. | 210 Route 59, Suffern, NY 10901 | 2018-01-12 |
| SUTTER'S MILL | Sutter's Mill of Suffern Two, Inc. | 214 Route 59, Suffern, NY 10901 | 2018-01-09 |
| JOHN'S FAMOUS BAGEL DELI & CAFE | Airmont Hot Bagels Inc | 214 Route 59, Suffern, NY 10901 | 2017-02-07 |
| SUSHI BADA | Bada Sushiya Inc | 214 Route 59, Suffern, NY 10901 | 2016-01-22 |
| BAGEL TRAIN GOURMET | Station Master 214 Corp. | 214 Route 59, Suffern, NY 10901 | 2015-02-17 |
| MIZU | E&c Habachi Sushi Inc | 214 Route 59, Suffern, NY 10901 | 2019-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).