BAGEL BOYS - SUFFERN
M & E Bagels, Inc.


Address: 9 North Airmont Road, Suffern, NY 10901

BAGEL BOYS - SUFFERN (Health Operation# 768089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 768089
Operation Name BAGEL BOYS - SUFFERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 North Airmont Road
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name M & E BAGELS, INC.
Permitted Operator Name MARK FRIED
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Recommend issue permit. Spoke to owner Eric and he will replace ceiling tiles before next routine inspection.
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-09 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food course must be attended on March 7 & 8 at the Fire Training Center. Pre-cooked foods must be reheated to at least 165 degrees F within two hours and a metal stem thermometer must be used to ensure proper temperatures. Packaged food moved from the cooler must be heated to 140 degrees within two hours.
Date: 2016-01-14 Type: Inspection Violations: 3 critical, 12 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator to be scheduled for Food Safety Course March 7 & 8 by US Mail.
Date: 2015-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGEL BOYS M & E Bagels, Inc. 214 Route 59, Suffern, NY 10901 2011-02-11

NYS Corporation Registration

Department of State (DOS) ID 1062221
Entity Name M & E BAGELS, INC.
Initial DOS Filing Date 1986-03-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name M & E BAGELS, INC.
DOS Process Address 42 Jackson St
Fishkill
NEW YORK 12524
Location Name M & E BAGELS, INC.
Location Address 42 Jackson St
Fishkill
NEW YORK 12524

Office Location

Street Address 9 NORTH AIRMONT ROAD
City SUFFERN
State NY
Zip 10901

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD GRILL Airmont Apple, LLC 221 Route 59, Suffern, NY 10901 2018-12-05
AIRMONT EATS Airmont Eats, LLC 211 Route 59, Airmont, NY 10901 2018-06-11
DUNKIN' DONUTS Abdd LLC 14 North Airmont Road, Suffern, NY 10901 2018-05-18
SUSHI DAIN Best Kus Inc. 214 Route 59, Suffern, NY 10901 2018-04-30
AIRMONT DINER Ramapo Forum Diner · Ramapo Forum Diner,inc. 210 Route 59, Suffern, NY 10901 2018-01-12
SUTTER'S MILL Sutter's Mill of Suffern Two, Inc. 214 Route 59, Suffern, NY 10901 2018-01-09
JOHN'S FAMOUS BAGEL DELI & CAFE Airmont Hot Bagels Inc 214 Route 59, Suffern, NY 10901 2017-02-07
SUSHI BADA Bada Sushiya Inc 214 Route 59, Suffern, NY 10901 2016-01-22
BAGEL TRAIN GOURMET Station Master 214 Corp. 214 Route 59, Suffern, NY 10901 2015-02-17
MIZU E&c Habachi Sushi Inc 214 Route 59, Suffern, NY 10901 2019-02-21

Competitor

Improve Information

Please comment or provide details below to improve the information on BAGEL BOYS - SUFFERN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).